Experience the delightful flavors of Mediterranean cuisine with this quick and easy Mediterranean Salmon recipe. In just 15 minutes, you can enjoy flaky salmon fillets topped with a vibrant salad of cherry tomatoes, olives, cucumber, and feta cheese, all drizzled with fresh lemon juice and olive oil. This dish not only impresses guests at dinner parties but also makes for a satisfying weeknight meal. Packed with healthy fats from salmon and fresh veggies, it’s a nutritious option that caters to various dietary preferences. Whether served alone or alongside grains like quinoa or brown rice, this Mediterranean salmon is sure to become a staple in your kitchen.