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Mexican Macaroni Salad Recipe

Mexican Macaroni Salad


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  • Author: Tia
  • Total Time: 30 minutes
  • Yield: Serves about 6 people 1x

Description

Experience a burst of vibrant flavors this summer with our delightful Mexican Macaroni Salad Recipe. Perfect for BBQs and cookouts, this dish transforms a classic favorite into something extraordinary. With roasted corn, black beans, fresh bell peppers, and a creamy zesty dressing, it’s easy to make and pairs wonderfully with everything from grilled meats to tacos. This salad is not only quick—ready in just 30 minutes—but also features healthy ingredients like Greek yogurt, making it a nutritious addition to your meals. Serve it chilled for the best flavor fusion or at room temperature for a casual gathering. Whether it’s a potluck or a picnic, this colorful and satisfying salad will impress your guests.


Ingredients

Scale
  • 1 lb elbow macaroni
  • 2 ears fresh corn
  • 1 cup black beans
  • 1 cup cherry tomatoes
  • 1 green bell pepper
  • 1/2 medium red onion
  • 1/4 cup fresh cilantro
  • 1 jalapeño
  • 3/4 cup Greek yogurt
  • 1/3 cup sour cream
  • 1 lime (juiced)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 clove garlic
  • 1/2 teaspoon kosher salt

Instructions

  1. Boil the macaroni in salted water until al dente; drain and cool under cold water.
  2. Roast the corn on a grill or in the oven until browned; cut kernels off.
  3. Blend dressing ingredients until smooth.
  4. In a large bowl, combine cooled pasta with black beans, veggies, and corn; pour dressing over and mix gently.
  5. Refrigerate for at least 30 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Boiling, Roasting, Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 290
  • Sugar: 4g
  • Sodium: 260mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 5mg