Description

Delight in the refreshing taste of Mini Lemon Cheesecake Tarts, where creamy cheesecake meets zesty lemon in a charming bite-sized treat. Ideal for any occasion—from picnics to birthday parties—these no-bake tarts are quick to prepare and sure to impress your guests. With vibrant garnishes like fresh fruit or preserves, each tart is not only delicious but visually appealing as well. Whether you’re entertaining or indulging in a cozy night at home, these mini desserts offer the perfect balance of sweet and tangy.

Ingredients

Scale

1 cup graham cracker crumbs
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)
1 package (8 oz) cream cheese (softened)
1/2 cup sugar
2 teaspoons lemon zest
2 tablespoons freshly squeezed lemon juice
1/3 cup heavy whipping cream
1/4 teaspoon vanilla extract
Fresh fruit or fruit preserves for garnish

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Instructions

In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until it resembles wet sand.
Press the mixture firmly into mini muffin tin cups to form crusts.
Beat softened cream cheese until smooth; gradually add sugar, one teaspoon of lemon zest, and lemon juice. Mix until combined.
Whip heavy cream until stiff peaks form, then gently fold into the cheesecake mixture.
Spoon the filling into each crust and smooth with a spatula.
Refrigerate for at least two hours or until set.
Top with fresh fruits or preserves before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 tart (40g)
Calories: 160
Sugar: 12g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg