Description

Indulge in the delightful layers of Mini Trifles, a perfect dessert that combines texture and flavor in every bite. These charming individual treats are ideal for any gathering, from casual family dinners to festive celebrations. With creamy custard, fresh berries, and a hint of jelly layered beautifully in elegant glasses, these trifles are as pleasing to the eyes as they are to the palate. Plus, they can be prepared ahead of time, allowing you to enjoy your event stress-free. Whether you’re customizing them with seasonal fruits or simply enjoying the classic combination of flavors, these Mini Trifles promise to impress your guests and leave them wanting more.

Ingredients

Scale

85 grams jelly crystals
125 mls cream
12 Tiramisu sponge fingers
1/2 cup port or juice
1 1/2 cups custard
400 grams mixed berries
200 mls thickened cream
1 teaspoon custard powder
Mint leaves for decoration

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Instructions

Prepare jelly according to package instructions and chill.
Fill small dessert dishes with about 1/4 cup of jelly each.
Once set, mix remaining jelly with cream and beat until fluffy.
Carefully layer the flummery over the set jelly.
Soak sponge fingers in port or juice and layer over the flummery followed by custard.
Top with fresh berries and whipped cream mixture.
Decorate with mint leaves and chill before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No cooking required
Cuisine: International

Nutrition

Serving Size: 1 mini trifle (120g)
Calories: 240
Sugar: 22g
Sodium: 50mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg