Description
Indulge in the delightful taste of Moist Vegan Lemon Muffins, a perfect treat for any occasion! Bursting with zesty lemon flavor and featuring a fluffy texture, these muffins are ideal for breakfast, brunch, or a midday snack. Topped with crunchy pearl sugar, each bite offers a refreshing citrus experience that will leave your taste buds craving more. Easy to prepare and adaptable with various mix-ins like blueberries or poppy seeds, this recipe is sure to impress both guests and yourself. Get ready to enjoy bakery-style muffins right from your kitchen!
Ingredients
Scale
- 200 g granulated sugar
- 4 tablespoons lemon zest
- 60 ml freshly squeezed lemon juice
- 180 ml soy milk
- 120 ml olive oil
- 120 g vegan Greek-style yogurt
- 2 teaspoons vanilla extract
- 300 g all-purpose flour
- 3 teaspoons baking powder
- ¼ teaspoon sea salt
- 30 g granulated sugar
- 1 teaspoon lemon zest (freshly grated)
- 30 g all-purpose flour
- 2 tablespoons vegan butter
- 2 tablespoons pearl sugar (optional)
- 40 g powdered sugar
- 2 teaspoons lemon juice
Instructions
- Preheat your oven to 190°C (375°F).
- In a bowl, combine granulated sugar and lemon zest, rubbing them together until fragrant.
- Mix soy milk with lemon juice; let it thicken for a few minutes.
- Add olive oil, vegan yogurt, and vanilla extract to the lemon-sugar mix; whisk until smooth.
- In another bowl, sift together flour, baking powder, and salt.
- Fold the dry ingredients into the wet mixture until just combined.
- Fill muffin liners and sprinkle crumb topping on top before baking for about 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg