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Mozzarella Pepperoni Croissant Rolls

Mozzarella Pepperoni Croissant Rolls


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  • Author: Tia
  • Total Time: 30 minutes
  • Yield: Serves approximately 8 rolls 1x

Description

Indulge in the delightful experience of Mozzarella Pepperoni Croissant Rolls, where flaky, buttery croissants meet gooey mozzarella and zesty pepperoni. These irresistible bites are perfect for snacking or as a crowd-pleasing appetizer at your next gathering. With a simple preparation process, you can whip these up in no time, making them an ideal choice for busy weeknights or festive occasions. Each roll bakes to a beautiful golden brown, offering a melt-in-your-mouth texture and a flavor explosion that will tantalize your taste buds. Serve them warm for the ultimate comfort food experience!


Ingredients

Scale
  • 1 package croissant dough
  • 6 ounces shredded mozzarella cheese
  • 3 ounces pepperoni slices
  • 2 tablespoons melted butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the croissant dough and separate it into triangles.
  3. In a bowl, combine shredded mozzarella and halved pepperoni.
  4. Melt butter and mix in garlic powder, oregano, and basil.
  5. Brush each dough triangle with the butter mixture, place pepperoni and cheese at the wide end, then roll from wide to point.
  6. Arrange on the baking sheet, brush with remaining butter mixture, and bake for 12 to 15 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 croissant roll (50g)
  • Calories: 180
  • Sugar: 0g
  • Sodium: 390mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 15mg