Description
Indulge in the delightful experience of Mozzarella Pepperoni Croissant Rolls, where flaky, buttery croissants meet gooey mozzarella and zesty pepperoni. These irresistible bites are perfect for snacking or as a crowd-pleasing appetizer at your next gathering. With a simple preparation process, you can whip these up in no time, making them an ideal choice for busy weeknights or festive occasions. Each roll bakes to a beautiful golden brown, offering a melt-in-your-mouth texture and a flavor explosion that will tantalize your taste buds. Serve them warm for the ultimate comfort food experience!
Ingredients
- 1 package croissant dough
- 6 ounces shredded mozzarella cheese
- 3 ounces pepperoni slices
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate it into triangles.
- In a bowl, combine shredded mozzarella and halved pepperoni.
- Melt butter and mix in garlic powder, oregano, and basil.
- Brush each dough triangle with the butter mixture, place pepperoni and cheese at the wide end, then roll from wide to point.
- Arrange on the baking sheet, brush with remaining butter mixture, and bake for 12 to 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 croissant roll (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg