Mummy Rice Krispie Treats
These Mummy Rice Krispie Treats are a fun and festive treat perfect for Halloween or any gathering. Made with the classic Rice Krispie Treats recipe, these delightful snacks are drizzled with white chocolate and topped with adorable candy eyes. They are not only easy to make but also a hit with kids and adults alike. Ideal for parties, school events, or just a spooky night in, these treats will surely bring smiles to everyone’s faces!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for last-minute treats.
- Kid-Friendly Fun: Making these Mummy Rice Krispie Treats is a great activity to do with kids, encouraging creativity.
- Versatile Decor: You can customize the eyes or add different toppings, making them suitable for various occasions beyond Halloween.
- No-Bake Delight: There’s no need for an oven, making this treat simple and mess-free.
- Gluten-Free Option: Using Rice Krispies allows you to cater to gluten-free dietary needs easily.
Tools and Preparation
Before you begin making your delicious Mummy Rice Krispie Treats, gather your tools and equipment for a smooth process.
Essential Tools and Equipment
- Large mixing bowl
- Saucepan
- Spatula
- Baking pan (9×13 inch recommended)
- Parchment paper
Importance of Each Tool
- Large mixing bowl: Provides ample space to mix your ingredients without spills.
- Spatula: Helps you stir the marshmallows and cereal evenly while preventing any sticking.
- Baking pan: A good quality pan ensures even setting of your treats.
Ingredients
These Mummy Rice Krispie Treats are made with a classic Rice Krispie Treats recipe, drizzled with white chocolate and topped with candy eyes! Perfect to make with kids!
For the Base
- 3 Tbsp. butter
- 5 1/2 cups mini marshmallows or 1 10 oz. bag of mini marshmallows
- 6 cups Rice Krispies cereal
For the Decoration
- 8 oz. white chocolate; melted or melting candy
- 20 candy eye balls or mini chocolate chips
How to Make Mummy Rice Krispie Treats
Step 1: Melt the Butter and Marshmallows
- In a saucepan over low heat, melt 3 Tbsp. butter.
- Add 5 1/2 cups mini marshmallows, stirring frequently until fully melted.
Step 2: Combine Cereal
- Remove the saucepan from heat.
- Quickly stir in 6 cups Rice Krispies cereal, ensuring all pieces are well coated.
Step 3: Press into Pan
- Line a baking pan with parchment paper for easy removal.
- Pour the mixture into the prepared pan and press it down evenly using a spatula.
Step 4: Drizzle White Chocolate
- Once cooled slightly, melt 8 oz. white chocolate.
- Drizzle over the set Rice Krispie mixture as desired.
Step 5: Add Candy Eyes
- Before the chocolate sets completely, place 20 candy eyeballs or mini chocolate chips on top to create mummy faces.
Step 6: Allow to Set
- Let everything cool completely before cutting into squares.
- Serve your Mummy Rice Krispie Treats at your next Halloween gathering!
How to Serve Mummy Rice Krispie Treats
These Mummy Rice Krispie Treats are not only festive but also fun to share. Whether it’s a Halloween party or a school event, there are various ways to serve and enjoy these delightful treats.
Individual Treat Bags
- Create individual treat bags using clear plastic bags. Fill each bag with one or two Mummy Rice Krispie Treats and tie them with Halloween-themed ribbons for a playful touch.
Dessert Platter
- Arrange the treats on a large platter. Add other Halloween-themed desserts like cupcakes and cookies for an eye-catching dessert table at your party.
Lunchbox Surprises
- Pack these treats in your kids’ lunchboxes as a special surprise. They’ll love finding a spooky treat alongside their sandwiches!
Halloween Party Favors
- Gift these treats as party favors for your little guests to take home. Wrap them in colorful tissue paper to make them extra special.
Themed Snack Stations
- Set up a snack station during your Halloween gathering featuring Mummy Rice Krispie Treats. Include labels and fun decorations to enhance the theme.
How to Perfect Mummy Rice Krispie Treats
To make sure your Mummy Rice Krispie Treats come out perfectly every time, here are some helpful tips.
- Use fresh marshmallows: Fresh mini marshmallows will ensure that your treats are soft and chewy, enhancing the overall texture.
- Melt chocolate carefully: When melting white chocolate, do so slowly in short intervals. This prevents burning and ensures a smooth drizzle over the treats.
- Press firmly: When shaping the rice cereal mixture into rectangles, press firmly but gently. This helps the treats hold their shape without becoming too dense.
- Store properly: Keep your finished treats in an airtight container at room temperature. This keeps them fresh and delicious for several days.
Best Side Dishes for Mummy Rice Krispie Treats
Mummy Rice Krispie Treats pair well with many side dishes that complement their sweetness. Here are some tasty options to consider.
- Pumpkin Soup: A warm bowl of pumpkin soup adds a savory contrast to the sweet treats, making it perfect for fall gatherings.
- Cheese Platter: Offer a variety of cheeses alongside fruit and crackers for a balanced snack option that appeals to all ages.
- Veggie Sticks with Dip: Fresh carrot sticks, cucumber slices, and bell pepper strips served with hummus or ranch dip provide a crunchy balance.
- Apple Slices: Crisp apple slices drizzled with caramel sauce are an easy-to-prepare side that complements the festive theme perfectly.
- Popcorn Mix: A mix of popcorn tossed with candy corn and nuts creates a fun and crunchy side that kids will love.
- Mini Hot Dogs: These bite-sized snacks add protein to your dessert spread while still being kid-friendly and fun to eat.
- Fruit Salad: A colorful fruit salad can refresh guests’ palates between sweet treats while adding natural sweetness.
- Chocolate-Covered Pretzels: These salty-sweet snacks can provide an additional crunchy option that pairs beautifully with Mummy Rice Krispie Treats.
Common Mistakes to Avoid
Making Mummy Rice Krispie Treats can be fun, but there are some common mistakes to watch out for.
- Overheating the Butter: If you melt the butter too quickly, it can burn. Use low heat and stir frequently to keep it smooth.
- Not Using Enough Marshmallows: The right marshmallow-to-cereal ratio is key. Stick to the recipe measurements for perfect texture.
- Skipping the Cooling Step: Allowing your mixture to cool slightly before shaping helps prevent burns and creates better treats.
- Using Old Ingredients: Fresh ingredients matter! Check the expiration dates on your marshmallows and chocolate for the best results.
- Not Greasing Your Hands: Rice krispie mixtures can be sticky. Grease your hands with butter or cooking spray for easier handling.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the fridge for up to 1 week.
- Containers: Use an airtight container to maintain freshness.
Freezing Mummy Rice Krispie Treats
- Duration: Freeze for up to 2 months.
- Containers: Use freezer-safe bags or containers to prevent freezer burn.
Reheating Mummy Rice Krispie Treats
- Oven: Preheat to 300°F (150°C) and warm treats on a baking sheet for about 5 minutes.
- Microwave: Heat in 10-second intervals until slightly warm; be careful not to overheat.
- Stovetop: Place treats in a pan over low heat, stirring occasionally until warm.
Frequently Asked Questions
If you’re curious about Mummy Rice Krispie Treats, here are some common questions answered!
What are Mummy Rice Krispie Treats?
Mummy Rice Krispie Treats are a festive dessert made with classic rice krispie treats, drizzled with white chocolate, and decorated with candy eyes.
How can I customize my Mummy Rice Krispie Treats?
You can add different candies or colorful sprinkles on top for a unique twist. Try using food coloring in the white chocolate for added fun!
Can I make these Mummy Rice Krispie Treats vegan?
Yes! Substitute butter with vegan margarine and use dairy-free chocolate for a delicious vegan option.
How do I store leftover Mummy Rice Krispie Treats?
Store them in an airtight container at room temperature or refrigerate them for longer shelf life.
Final Thoughts
These Mummy Rice Krispie Treats are not only delightful but also easy to make! Perfect for Halloween parties or school events, they can be customized with various toppings and decorations. Try making these fun treats today!
Mummy Rice Krispie Treats
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
Description
Mummy Rice Krispie Treats are a fun and festive dessert that brings a delightful twist to the classic Rice Krispie Treats! Perfect for Halloween gatherings, these treats are quick to make and can be enjoyed by kids and adults alike. With a simple base of gooey marshmallows and crisp rice cereal, they are drizzled with creamy white chocolate and adorned with cute candy eyeballs. Ideal for parties or school events, these spooky snacks will undoubtedly be a hit!
Ingredients
- 3 Tbsp butter
- 5 1/2 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 8 oz white chocolate (melted)
- 20 candy eyeballs
Instructions
- Melt butter in a saucepan over low heat. Add mini marshmallows and stir until fully melted.
- Remove from heat and quickly mix in Rice Krispies until well coated.
- Line a baking pan with parchment paper, pour in the mixture, and press down evenly.
- Once cooled slightly, drizzle melted white chocolate over the top.
- Place candy eyeballs on top before the chocolate sets.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
