Description

Indulge in the vibrant flavors of our Neapolitan Cake, a delightful layered dessert that combines rich chocolate, creamy vanilla, and fresh strawberry. This moist and fluffy cake is not only a feast for the taste buds but also a visual showstopper, making it perfect for birthdays, anniversaries, or any festive occasion. Each slice reveals colorful layers that are sure to impress your guests and leave them asking for seconds. Easy to customize with different extracts or toppings, this classic recipe is sure to become a family favorite.

Ingredients

Scale

1 1/2 sticks (170g) unsalted butter, softened
2 cups (400g) sugar
4 large eggs, room temperature
3 cups (342g) cake flour
2 teaspoons (8g) baking powder
1/2 teaspoon (3g) baking soda
1/2 teaspoon (3g) salt
1 1/4 cups (296g) buttermilk
1/4 cup (54g) vegetable oil
2 teaspoons (8g) vanilla extract
3 tablespoons (21g) unsweetened cocoa powder
3 tablespoons (44g) very hot water
1/4 cup strawberry reduction
Optional: 2 teaspoons strawberry Jell-O powder or 3/4 teaspoon strawberry extract
1 cup (240g) heavy cream
1/4 cup (29g) powdered sugar
1 teaspoon (4g) vanilla extract
3 sticks (339g) unsalted butter, softened
7 cups (805g) confectioners sugar
1/3 cup (72g) milk or cream, more if needed
Optional: 1/2 teaspoon salt
Optional: Pink coloring gel
4 oz. dark chocolate chips or semi-sweet
4 oz. heavy cream

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Instructions

Preheat the oven to 350°F (175°C) and grease three 8-inch round cake pans.
In separate bowls, mix dry ingredients (flour, baking powder, baking soda, salt) and wet ingredients (buttermilk, vegetable oil, vanilla).
Cream softened butter and sugar until fluffy. Add eggs one by one.
Gradually mix in dry and wet ingredients alternately.
Divide batter into three bowls: leave one plain for vanilla, add cocoa dissolved in hot water to another for chocolate flavor, and stir in strawberry reduction into the last bowl for strawberry flavor.
Pour batters into prepared pans and bake until a toothpick comes out clean (about 25-30 minutes). Cool completely before frosting.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 34g
Sodium: 210mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 3g
Cholesterol: 75mg