Description

Indulge in the delightful flavors of a Neapolitan Layer Cake, where rich chocolate, creamy vanilla, and vibrant strawberry come together to create a stunning dessert. This multi-layered cake is perfect for celebrations like birthdays and anniversaries or simply as a sweet treat to share with loved ones. Each slice showcases distinct layers that not only look impressive but also offer a symphony of flavors that will leave everyone wanting more. Made from scratch with fresh ingredients, this cake invites you to experience the joy of baking while allowing for customization to match your personal taste. Whether topped with fresh berries or paired with ice cream, this Neapolitan Layer Cake is sure to become a favorite at your gatherings.

Ingredients

Scale

1 stick unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 1/4 cups all-purpose flour
3/4 cup buttermilk
1 tsp vanilla extract
Cocoa powder (for chocolate layer)
Freeze-dried strawberries (for strawberry buttercream)

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Instructions

Preheat the oven to 350°F and grease three 9-inch cake pans.
For the vanilla cake, cream the softened butter and sugar until fluffy; add eggs one at a time, followed by vanilla and yogurt.
In another bowl, whisk flour, baking powder, baking soda, and salt; alternate adding dry ingredients and buttermilk to the wet mixture until just combined.
Divide the batter into three bowls, mixing cocoa powder into one for chocolate flavor and ground freeze-dried strawberries into another for strawberry flavor.
Pour each batter into prepared pans and bake for approximately 30 minutes or until a toothpick comes out clean.
Allow cakes to cool before frosting with respective buttercreams.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 32g
Sodium: 210mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg