Description
Indulge in the delightful world of No Bake Carrot Cake Bites! These irresistible treats are perfect for anyone craving the sweet flavors of carrot cake without the hassle of baking. With just a few simple ingredients, you can create gluten-free bites that are both nutritious and satisfying. Whether you want a quick snack, a party treat, or something fun for the kids’ lunchboxes, these No Bake Carrot Cake Bites have you covered. Ready in just 10 minutes, they offer a warm flavor profile enhanced by spices like cinnamon and nutmeg. Plus, they’re easily customizable with your favorite toppings.
Ingredients
Scale
- 1/2 cup creamy almond butter
- 1/4 cup maple syrup
- 1 1/4 cups oat flour
- 1/2 cup shredded carrots
- White chocolate chips (for coating)
Instructions
- In a large mixing bowl, combine maple syrup, almond butter, cinnamon, ground ginger, and nutmeg; mix until smooth.
- Add oat flour and shredded carrots; stir until fully combined.
- Roll the mixture into small balls using a cookie scoop or tablespoon.
- Chill on a lined baking sheet while melting white chocolate with coconut oil until smooth.
- Dip each ball in melted chocolate and return to the baking sheet; freeze briefly to set.
- Enjoy after firming them up for about 15 minutes.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg