No-Bake Cheesecake Parfait
Made with cheesecake filling and graham cracker crumbs, this No-Bake Cheesecake Parfait with cherry pie filling is a delightful dessert that requires no baking at all! Perfect for gatherings, parties, or simply satisfying your sweet tooth, these parfaits combine creamy cheesecake goodness with the tartness of cherries. Each layer offers a burst of flavor, making this dessert not only easy to prepare but also visually appealing.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious treat in no time.
- No Baking Required: Enjoy the wonderful taste of cheesecake without the hassle of baking.
- Crowd-Pleasing Flavor: The combination of creamy cheesecake, crunchy graham crackers, and sweet cherry pie filling is sure to impress.
- Versatile Dessert Option: Perfect for any occasion from summer picnics to holiday dinners.
- Easy Layering: The simple layering process makes it fun to create visually stunning cups.
Tools and Preparation
To make your No-Bake Cheesecake Parfait, you’ll need a few essential tools that will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Plastic punch cups or dessert glasses
- Spatula
Importance of Each Tool
- Electric mixer: Ensures your cream cheese is perfectly smooth, making the cheesecake mixture creamy and delightful.
- Measuring cups and spoons: Accurate measurements are key for achieving the right flavor balance in your parfaits.
Ingredients
Made with cheesecake filling and graham cracker crumbs, this no-bake cheesecake parfait with cherry pie filling is a perfect easy dessert!
For the Crust Layer
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
For the Cheesecake Filling
- 1 8 ounce package cream cheese, softened
- 1 14 ounce can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
For the Topping
- 1 21 ounce can cherry pie filling
How to Make No-Bake Cheesecake Parfait
Step 1: Prepare the Crust Mixture
In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.
Step 2: Make the Cheesecake Filling
In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Beat in the sweetened condensed milk until combined. Add the freshly squeezed lemon juice and vanilla extract; stir well.
Step 3: Assemble the Parfaits
Set 6 plastic, 9-ounce punch cups on the counter or a cookie sheet. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly. Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.
Step 4: Add Cherry Pie Filling Layer
Evenly distribute half of the cherry pie filling between the 6 cups, reserving the other half for another layer. Sprinkle 2 tablespoons of the graham cracker crumb mixture over this cherry layer.
Step 5: Complete Assembly
Divide the remaining cheesecake mixture between the cups and spread out evenly. Finally, divide the reserved cherry pie filling evenly between all cups. Sprinkle a little additional graham cracker crumb mixture on top for garnish.
Step 6: Serve or Chill
Serve immediately or chill for up to 24 hours before serving for best flavor!
How to Serve No-Bake Cheesecake Parfait
No-Bake Cheesecake Parfait is a delightful dessert that can be served in various ways. Whether you want to impress guests or enjoy a simple treat at home, these serving suggestions will enhance your dessert experience.
Individual Cups
- Serve the parfaits in clear plastic cups for a fun, casual presentation.
- Use small glass jars for an elegant touch that showcases the layers.
Garnish with Fresh Fruit
- Top each parfait with fresh cherries or strawberries to add color and freshness.
- A sprinkle of mint leaves can provide a refreshing contrast.
Pair with Coffee or Tea
- Serve alongside a cup of coffee for a classic dessert pairing.
- Herbal teas can complement the sweetness of the cheesecake parfait.
Create a Dessert Bar
- Set up a DIY parfait station where guests can customize their toppings.
- Offer options like chocolate chips, nuts, and whipped cream for added variety.
Add Whipped Cream
- A dollop of whipped cream on top adds extra creaminess and visual appeal.
- For fun, try flavored whipped creams like vanilla or almond.
Layer in Cake Trifle Dish
- Use a trifle dish to create a stunning layered presentation for gatherings.
- This allows for larger servings and makes it easier to share.
How to Perfect No-Bake Cheesecake Parfait
To make your No-Bake Cheesecake Parfait even better, consider these helpful tips. They will ensure that every bite is as delicious as possible.
- Use Room Temperature Ingredients: Ensure that your cream cheese is softened before mixing. This helps achieve a smooth and creamy filling.
- Chill Before Serving: Allow the parfaits to chill in the refrigerator for at least an hour. This enhances the flavors and improves texture.
- Layer Carefully: When adding layers, use an offset spatula to spread each layer evenly. This creates beautiful layers that are visually appealing.
- Experiment with Flavors: Try adding different extracts (like almond or coconut) to the cheesecake mixture for unique flavor profiles.
- Add Crunch: Mix some chopped nuts into the graham cracker crust for added texture and flavor contrast.
- Make Ahead: These parfaits can be prepared up to 24 hours in advance, making them perfect for parties or busy days.
Best Side Dishes for No-Bake Cheesecake Parfait
Pairing side dishes with your No-Bake Cheesecake Parfait can elevate your meal. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the parfait.
- Chocolate-Covered Strawberries: These sweet treats provide an indulgent contrast and are easy to prepare.
- Mini Cookies: Offer an assortment of cookies like chocolate chip or shortbread for guests who want something crunchy alongside their dessert.
- Savory Cheese Platter: A selection of cheeses can create an interesting balance against the sweet flavors of the cheesecake parfait.
- Ice Cream Sundae Station: Set up a station where guests can build their own sundaes, providing more ways to enjoy dessert!
- Light Salad: A simple green salad with vinaigrette can cleanse the palate after rich desserts like this parfait.
- Pecan Pie Bites: Bite-sized pecan pies add another layer of flavor while keeping things sweet yet nutty.
- Coffee Cake Squares: These moist squares serve as a lovely addition that complements the creamy texture of the parfait without overwhelming it.
Common Mistakes to Avoid
Making a No-Bake Cheesecake Parfait can be simple, but common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for.
- Using cold cream cheese: For a smooth filling, always soften the cream cheese before mixing. This prevents lumps in your cheesecake mixture.
- Ignoring the graham cracker ratio: Too much or too little graham cracker crumbs can affect the texture. Follow the measurements closely for the best base.
- Overmixing the cheesecake filling: Mix just until combined. Overmixing can introduce too much air, leading to a less creamy texture.
- Not chilling enough: While this parfait is a no-bake dessert, it still benefits from chilling. Allow at least an hour in the fridge before serving for optimal flavor and texture.
- Skipping the layering: Proper layering not only looks appealing but also ensures each bite has a perfect balance of cheesecake, crumbs, and cherry filling.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers to keep freshness.
- Can be refrigerated for up to 3 days.
Freezing No-Bake Cheesecake Parfait
- Freeze in individual servings using freezer-safe containers.
- Can be stored for up to 2 months; thaw in the refrigerator before serving.
Reheating No-Bake Cheesecake Parfait
- Oven: Not recommended; best served cold.
- Microwave: If you prefer warm toppings, microwave for about 10-15 seconds.
- Stovetop: Use low heat if you need to warm any toppings; avoid heating the parfait itself.
Frequently Asked Questions
Here are some common questions regarding the No-Bake Cheesecake Parfait that might help clarify your concerns.
Can I use other fruit fillings instead of cherry?
Yes! Feel free to substitute with blueberry, strawberry, or any fruit pie filling you love.
How long does it take to make a No-Bake Cheesecake Parfait?
The prep time is just 15 minutes! However, chilling is recommended for at least an hour before serving.
What can I make with cheesecake filling?
You can create various desserts like cheesecakes, parfaits, or even dip recipes using cheesecake filling.
Can I use low-fat ingredients?
Absolutely! You can use lower-fat cream cheese and reduced sugar options without compromising much on taste.
How do I make these parfaits ahead of time?
Prepare and layer the parfaits as instructed and store them in the fridge for up to 24 hours before serving.
Final Thoughts
The No-Bake Cheesecake Parfait is a delightful dessert that combines creamy cheesecake with crunchy graham crackers and sweet cherry topping. It’s perfect for gatherings or a cozy night in. Feel free to customize it by trying different fruits or adding chocolate layers. Enjoy making this easy yet impressive treat!
No-Bake Cheesecake Parfait
- Total Time: 15 minutes
- Yield: Serves 6
Description
Indulge in the delightful experience of our No-Bake Cheesecake Parfait, a luscious treat that brings together creamy cheesecake filling, crunchy graham cracker crust, and sweet cherry pie topping. This dessert is perfect for any occasion—be it summer picnics, birthday parties, or a cozy night in. With no baking required and just 15 minutes of prep time, you can create beautiful layers that not only taste amazing but also look visually stunning. Each bite offers a harmonious blend of flavors, making it an irresistible choice for satisfying your sweet cravings or impressing guests.
Ingredients
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons melted butter
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 (21 oz) can cherry pie filling
Instructions
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Set aside.
- In another bowl, beat the cream cheese until smooth. Mix in sweetened condensed milk, lemon juice, and vanilla until well combined.
- Layer 2 tablespoons of the crumb mixture in each cup, followed by 3 tablespoons of cheesecake filling.
- Add half of the cherry pie filling to each cup and sprinkle with more crumb mixture.
- Layer the remaining cheesecake filling and top with the rest of the cherry pie filling. Garnish with additional crumbs if desired.
- Serve immediately or chill for up to 24 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (120g)
- Calories: 270
- Sugar: 22g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
