Description
Indulge in the delightful sweetness of No-Bake Coconut Praline Cookies, a perfect treat for satisfying your sweet and salty cravings. These easy-to-make cookies combine crunchy pecans and chewy shredded coconut, all wrapped in a rich, buttery base. The best part? You don’t need an oven! In less than an hour, you can whip up a batch that’s perfect for family gatherings, holiday celebrations, or a simple dessert at home. With 25 servings per batch, these cookies are sure to impress everyone—whether served as bite-sized delights or crumbled over ice cream. Treat yourself to these heavenly cookies today!
Ingredients
- 2 cups chopped pecans
- 1/2 cup evaporated milk
- 2 cups brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups shredded coconut
- 1 teaspoon flaked sea salt
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
Instructions
- In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and unsalted butter. Stir over medium heat until melted and smooth.
- Bring the mixture to a boil without stirring for about 3 minutes until it reaches the soft ball stage (235°F).
- Remove from heat and stir in vanilla extract.
- Mix in chopped pecans and shredded coconut until well combined.
- Allow the mixture to cool slightly before scooping onto a parchment-lined baking tray.
- Dust with flaked sea salt and let cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg