Description
Indulge in the refreshing delight of No Bake Lemon Blueberry Dessert, an effortless treat that brings together the zesty charm of lemon pudding and the sweetness of blueberry pie filling. Perfect for summer barbecues, birthday parties, or any gathering, this dessert features a creamy layer of lemon goodness atop a buttery graham cracker crust, finished with fluffy Cool Whip. With no baking required, it’s simple to prepare and feeds a crowd, making it a go-to favorite for any occasion.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 – 8 oz. pkg. cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding
- 21 oz. can blueberry pie filling
- 16 oz. tub frozen whipped topping, thawed
Instructions
- In a bowl, mix graham cracker crumbs with melted butter and press into a greased 13 x 9 inch baking dish.
- Chill the crust while preparing the filling. Beat cream cheese and sugar until fluffy; add lemon juice and milk, then gradually mix in lemon pudding until smooth.
- Spread the lemon mixture over the chilled crust evenly.
- Spoon blueberry pie filling on top and gently spread out.
- Layer thawed whipped topping over blueberries and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg