Description
Indulge in the refreshing taste of summer with our No-Bake Lemon Dazzling Blueberry Cream Cake. This delightful dessert features a creamy lemon filling, vibrant blueberries, and a crisp graham cracker crust, making it an ideal treat for any occasion. Whether you’re hosting a family gathering, celebrating Mother’s Day, or looking for a quick dessert to impress guests, this no-bake cake is sure to be a crowd-pleaser. With its easy preparation and make-ahead option, you can enjoy the sweet combination of tangy lemon and juicy blueberries without the hassle of baking. Serve chilled for a light and zesty finish to your meal.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press firmly into a 9×9-inch pan and chill.
- Beat softened cream cheese and sugar until smooth; mix in lemon zest and juice.
- Whip heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
- Layer half of the filling over the chilled crust, add blueberries, then top with remaining filling.
- Garnish with additional blueberries and lemon zest; chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg