Description

Indulge in the vibrant flavors of summer with this No-Bake Orange Creamsicle Cheesecake. This delightful dessert combines the nostalgic taste of orange creamsicles with a creamy cheesecake filling, all without turning on the oven. Perfect for warm-weather gatherings or a refreshing treat at home, this cheesecake features a buttery graham cracker crust and layers of fluffy cream cheese and orange jello. With its light texture and fruity essence, it’s a crowd-pleaser that’s easy to make and even easier to enjoy!

Ingredients

Scale

1 (3 oz) box orange jello
1 cup boiling water
2 cups graham cracker crumbs
6 tablespoons unsalted butter (melted)
2 (8 oz) blocks cream cheese (softened)
1 1/2 cups powdered sugar (divided)
2 cups heavy whipping cream
1/2 teaspoon vanilla extract
Zest of 1 orange (optional)

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Instructions

Dissolve orange jello in boiling water and set aside to cool completely (approx. 30 minutes).
Prepare a 9-inch springform pan by spraying it with cooking spray and lining it with parchment paper.
Combine graham cracker crumbs, melted butter, and salt; press into the bottom of the pan. Freeze for at least 30 minutes.
Beat cream cheese and 1 cup powdered sugar until smooth; set aside.
Whip heavy cream with remaining powdered sugar, vanilla, and optional zest until stiff peaks form; fold half into cream cheese mixture, then fold in jello mixture.
Layer the mixtures in the crust, swirling for a marbled effect.
Cover and refrigerate for at least 6 hours or overnight until set.
Once set, garnish with whipped cream and fresh orange slices before serving.

Prep Time: 35 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 290
Sugar: 21g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: <1g
Protein: 3g
Cholesterol: 55mg