These easy No Bake Pumpkin Balls take just a few minutes to make and are the perfect pumpkin treats for the fall season! They taste almost like little bites of pumpkin pie or cheesecake combined into one tasty treat. Whether you’re hosting a Thanksgiving gathering or just craving something sweet, these delightful bites fit any occasion perfectly.

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Why You’ll Love This Recipe

Quick and Easy: These no bake pumpkin balls can be prepared in just 5 minutes, making them a great last-minute dessert option.
Deliciously Flavorful: Enjoy the rich flavors of pumpkin, cream cheese, and white chocolate that come together in each bite.
Versatile Treat: Perfect for fall parties, Halloween gatherings, or as a sweet snack anytime you crave something special.
Kid-Friendly: Kids love helping out in the kitchen with this fun and simple recipe!
No Baking Required: Skip the oven—these treats chill in the fridge for a hassle-free dessert experience.

Tools and Preparation

Before diving into making your no bake pumpkin balls, gather some essential tools. Having everything ready will ensure a smooth process.

Essential Tools and Equipment

Electric stand mixer or large mixing bowl
Parchment paper
Baking sheet
Microwave-safe bowl
Spoon or tablespoon

Importance of Each Tool

Electric stand mixer: Makes it easy to blend ingredients until light and creamy without much effort.
Parchment paper: Prevents sticking and makes cleanup effortless when transferring your treats after dipping.

Ingredients

For the Base

4 oz cream cheese (softened)
2 Tbsp powdered sugar
1/3 cup pumpkin puree
2 cups graham cracker crumbs
1/2 tsp pumpkin pie spice
1/2 tsp cinnamon

For the Coating

2 cups white chocolate chips
1-2 tsp coconut oil (optional)

How to Make No Bake Pumpkin Balls

Step 1: Mix Cream Cheese and Sugar

In the bowl of an electric stand mixer, or using a hand mixer in a large bowl, beat together the cream cheese and powdered sugar. Continue mixing until light and creamy, which should take about 2-3 minutes.

Step 2: Add Pumpkin and Spices

Next, mix in the pumpkin puree, 1 cup of graham cracker crumbs, pumpkin pie spice, and cinnamon. Combine everything thoroughly. Then add in the second cup of graham cracker crumbs to help avoid excess crumbs while mixing.

Step 3: Chill the Mixture

Cover the bowl with plastic wrap or tin foil and refrigerate the dough for at least 30 minutes. If you have time, letting it chill longer improves the texture.

Step 4: Prepare Baking Sheet

Once chilled, prepare a baking sheet by lining it with parchment paper. This will help keep your pumpkin balls from sticking.

Step 5: Form Balls

Using a small spoon or tablespoon, scoop out about 1 tablespoon of dough for each ball. Place them onto the prepared baking sheet. Refrigerate again for at least 30 minutes to firm up.

Step 6: Melt Chocolate Chips

In a medium microwave-safe bowl, microwave the white chocolate chips on high for 30 seconds. Stir well and repeat until completely melted.

Step 7: Dip Pumpkin Balls

Using a fork or candy dipper, dip each refrigerated pumpkin ball into the melted chocolate. Tap off any excess chocolate before placing them back on the parchment-lined baking sheet to set.

Step 8: Drizzle Chocolate

Once all are dipped, drizzle any remaining melted chocolate over the truffles. You can sprinkle extra toppings like sprinkles or leftover graham cracker crumbs directly onto these drizzles.

Step 9: Final Chill

Place your finished balls back into the fridge for another 20 to 30 minutes to ensure they fully harden.

Step 10: Serve

Transfer your delicious no bake pumpkin balls to a serving dish or platter. Serve immediately and enjoy these delightful treats!

How to Serve No Bake Pumpkin Balls

No bake pumpkin balls are a delightful treat that can be served in various ways. Whether for a fall gathering or just a cozy snack at home, these pumpkin balls can be enjoyed in multiple creative presentations.

As a Snack

Offer them as an easy snack for kids after school.
Perfect for holiday parties, they can be displayed on a festive platter.

With Dipping Sauces

Pair with caramel or chocolate sauce for added flavor.
Serve alongside whipped cream for a creamy contrast.

As Party Favors

Package them in small bags tied with ribbons for guests to take home.
Create personalized labels for a special touch at events.

On Dessert Tables

Include them on dessert tables during Thanksgiving or Halloween celebrations.
Arrange with other pumpkin-themed treats to create an inviting display.

With Coffee or Tea

Serve alongside warm beverages like pumpkin spice lattes.
They complement herbal teas, making for a cozy afternoon treat.

How to Perfect No Bake Pumpkin Balls

To ensure your no bake pumpkin balls turn out perfectly every time, consider these helpful tips.

Use fresh pumpkin puree: This enhances the flavor and keeps the texture smooth.
Chill thoroughly: Allowing the dough to chill longer than 30 minutes will help it firm up nicely.
Experiment with spices: Adding extra cinnamon or nutmeg can elevate the taste profile.
Melt chocolate properly: Stirring frequently while melting prevents burning and ensures a smooth coating.
Coat evenly: Use a fork to dip and tap off excess chocolate for a cleaner finish.
Store correctly: Keep leftovers in an airtight container in the fridge to maintain freshness.

Best Side Dishes for No Bake Pumpkin Balls

Pairing no bake pumpkin balls with complementary side dishes can enhance your dessert experience. Here are some great options:

Cinnamon Sugar Pita Chips – Light and crunchy, these chips add a sweet crunch that pairs well with pumpkin flavors.
Apple Slices with Caramel Dip – Fresh apples offer a crispy texture alongside rich caramel that balances sweetness and tartness.
Mini Pumpkin Muffins – These mini muffins echo the pumpkin theme and are perfect for fall-themed gatherings.
Vanilla Yogurt Parfaits – Layered yogurt creates a creamy contrast and adds freshness next to sweet treats.
Chocolate-Covered Pretzels – The salty crunch of pretzels complements the sweetness of pumpkin balls beautifully.
Cheese Platter – A selection of cheeses provides savory bites that balance out the sweetness of the dessert.

Common Mistakes to Avoid

Making No Bake Pumpkin Balls is simple, but there are a few common mistakes to watch out for to ensure your treats come out perfectly.

Skipping the Chilling Time: Not letting the dough chill can lead to difficult rolling and melting chocolate. Always refrigerate for at least 30 minutes.
Overmixing the Dough: Mixing too much can cause a tough texture. Once everything is combined, stop mixing to keep your pumpkin balls light and fluffy.
Not Using Parchment Paper: Failing to line your baking sheet can result in a sticky mess. Always use parchment paper for easy removal.
Incorrect Chocolate Melting: Microwaving chocolate too long can burn it. Heat in short intervals and stir in between to achieve a smooth consistency.
Neglecting Garnishes: Skipping sprinkles or crumbs on top makes them less visually appealing. A little extra garnish adds charm and flavor!

Storage & Reheating Instructions

Refrigerator Storage

Store No Bake Pumpkin Balls in an airtight container.
They will last for up to 1 week in the refrigerator.

Freezing No Bake Pumpkin Balls

Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
They can be kept frozen for up to 3 months.

Reheating No Bake Pumpkin Balls

Oven: Preheat the oven to 350°F (175°C). Place pumpkin balls on a baking sheet and warm for about 5-10 minutes.
Microwave: Heat on low power in 10-second increments until just warmed through.
Stovetop: Use a non-stick skillet over low heat, turning occasionally until warmed.

Frequently Asked Questions

You might have some questions about making No Bake Pumpkin Balls. Here are some common inquiries answered.

Can I use other types of chocolate?

Yes, you can use milk chocolate or dark chocolate instead of white chocolate for dipping.

How do I make these No Bake Pumpkin Balls vegan?

Substitute cream cheese with vegan cream cheese and use dairy-free chocolate chips.

What can I add for extra flavor?

Consider adding nuts, dried fruits, or even mini chocolate chips for added texture.

How long do No Bake Pumpkin Balls last?

When stored properly, they will last up to one week in the fridge and three months in the freezer.

Final Thoughts

No Bake Pumpkin Balls are not only delicious but also incredibly versatile! You can customize them by adding flavors or toppings that you love. Whether you’re preparing for fall festivities or simply craving a sweet treat, these pumpkin balls are sure to delight everyone who tries them. Give this recipe a try, and enjoy the cozy flavors of pumpkin spice!

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No Bake Pumpkin Balls

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Author: Tia
Total Time: 10 minutes
Yield: Approximately 24 servings 1x

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Description

Indulge in the cozy flavors of fall with these No Bake Pumpkin Balls, the perfect sweet treat for any autumn occasion. These delightful bites combine the rich taste of pumpkin, cream cheese, and a smooth white chocolate coating, reminiscent of pumpkin pie and cheesecake in one easy-to-make dessert. Great for gatherings or a quick snack at home, this recipe is not only simple but also fun to prepare with kids. With no baking required, you can whip up these delectable pumpkin balls in just minutes and let them chill until they’re ready to serve. Enjoy them as a festive addition to your dessert table or as a sweet treat alongside your favorite warm beverages.

Ingredients

Scale

4 oz cream cheese (softened)
2 Tbsp powdered sugar
1/3 cup pumpkin puree
2 cups graham cracker crumbs
1/2 tsp pumpkin pie spice
2 cups white chocolate chips

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Instructions

In an electric mixer, beat cream cheese and powdered sugar until creamy.
Mix in pumpkin puree, 1 cup graham cracker crumbs, pumpkin pie spice, and cinnamon.
Chill the mixture for at least 30 minutes.
Scoop out tablespoon-sized portions and form into balls.
Melt white chocolate chips in the microwave and dip each ball to coat.
Place on parchment paper to set and drizzle with additional chocolate if desired.
Chill again for 20-30 minutes before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Baking Required
Cuisine: American