Description
Indulge in the delightful flavors of fall with No Bake Pumpkin Cheesecake Balls, a creamy, spiced treat that’s perfect for any occasion. These bite-sized desserts combine rich cream cheese and velvety pumpkin puree, rolled in crunchy graham cracker and gingersnap crumbs for added texture. Easy to make and irresistibly delicious, they require no baking—just mix, chill, and roll! Ideal for holiday gatherings or an afternoon snack, these cheesecake balls are sure to impress guests of all ages. Customize them with your favorite toppings or serve alongside coffee for a cozy experience.
Ingredients
Scale
- 8 oz cream cheese, softened
- ⅓ cup powdered sugar
- ⅔ cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 ½ cups graham cracker crumbs
- 1 ½ cups gingersnap crumbs
- 12 oz white almond bark (for coating)
Instructions
- In a mixing bowl, beat cream cheese and powdered sugar until smooth. Mix in pumpkin puree and pumpkin pie spice until combined.
- Stir in graham cracker and gingersnap crumbs. Chill mixture for 2 hours to firm up.
- Scoop out about 1 tablespoon of the chilled mixture and roll it into a ball shape.
- Place each ball on a parchment-lined baking sheet and chill for an additional 30 minutes.
- Melt white almond bark using a microwave-safe bowl; dip each ball into the melted almond bark until fully coated. Return to parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg