Description
Start your day on a wholesome note with this Oatmeal Apple Breakfast Bake. This deliciously cozy recipe combines old-fashioned oats, sweet diced apples, and a dash of cinnamon, creating a warm, satisfying dish that’s perfect for busy mornings or leisurely brunches. Not only is it easy to prepare, but it’s also packed with fiber and protein to keep you feeling full throughout the day. Customize it with your favorite nuts or dried fruits for an added twist. Whether served warm from the oven or reheated for a quick breakfast later in the week, this bake is sure to become a family favorite!
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk)
- 2 eggs
- ¼ cup maple syrup or honey
- 1 large apple, diced
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- Stir in oats, baking powder, cinnamon, and salt until well combined.
- Fold in diced apples (and nuts if using).
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set in the center.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg