Description
Oatmeal Cottage Cheese Waffles are a delicious and nutritious breakfast option packed with protein and flavor. These waffles combine the creamy texture of cottage cheese with wholesome rolled oats, resulting in a fluffy delight that’s perfect for busy mornings or leisurely brunches. In just 15 minutes, you can whip up a batch that keeps you full and satisfied. Customize these waffles with your favorite toppings, whether sweet or savory, to create a meal everyone will love. Try these easy-to-make waffles today for a delightful start to your day!
Ingredients
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 tsp baking powder
Instructions
- Blend the eggs, cottage cheese, rolled oats, and baking powder in a blender until smooth.
- Allow the batter to rest for 5 minutes while preheating your waffle iron.
- Brush the preheated waffle iron with oil and pour in the batter.
- Cook until golden brown; cooking time may vary based on your waffle iron.
- Serve immediately with your choice of toppings like fresh fruit, maple syrup, or yogurt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approx. 100g)
- Calories: 210
- Sugar: 6g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 150mg