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Oatmeal Cottage Cheese Waffles

Oatmeal Cottage Cheese Waffles


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  • Author: Tia
  • Total Time: 15 minutes
  • Yield: Approximately 4 servings (4 waffles) 1x

Description

Oatmeal Cottage Cheese Waffles are a delicious and nutritious breakfast option packed with protein and flavor. These waffles combine the creamy texture of cottage cheese with wholesome rolled oats, resulting in a fluffy delight that’s perfect for busy mornings or leisurely brunches. In just 15 minutes, you can whip up a batch that keeps you full and satisfied. Customize these waffles with your favorite toppings, whether sweet or savory, to create a meal everyone will love. Try these easy-to-make waffles today for a delightful start to your day!


Ingredients

Scale
  • 4 large eggs
  • 2 cups cottage cheese
  • 1 1/2 cups rolled oats
  • 1 tsp baking powder

Instructions

  1. Blend the eggs, cottage cheese, rolled oats, and baking powder in a blender until smooth.
  2. Allow the batter to rest for 5 minutes while preheating your waffle iron.
  3. Brush the preheated waffle iron with oil and pour in the batter.
  4. Cook until golden brown; cooking time may vary based on your waffle iron.
  5. Serve immediately with your choice of toppings like fresh fruit, maple syrup, or yogurt.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle (approx. 100g)
  • Calories: 210
  • Sugar: 6g
  • Sodium: 420mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 150mg