Oatmeal Cream Pie Cake

This Oatmeal Cream Pie Cake is a delicious twist on the classic treat, bringing warmth and comfort to your table. With its spiced oatmeal layers and creamy vanilla filling, it’s perfect for celebrations, cozy gatherings, or just as a delightful dessert any day of the year. The combination of flavors and textures in this cake truly makes it stand out, making it a must-try for both cake lovers and fans of the original Little Debbie’s oatmeal cream pies.

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Why You’ll Love This Recipe

• Delicious Flavor: The warm spices of cinnamon and nutmeg create a comforting flavor profile that pairs perfectly with the creamy filling.
• Versatile Dessert: Ideal for birthdays, holidays, or casual get-togethers—this cake fits any occasion beautifully.
• Easy to Assemble: Despite its impressive look, this cake is straightforward to make and assemble.
• Impressive Presentation: Topped with a glossy vanilla glaze and crumbled oatmeal cream pie cookies, it’s sure to wow your guests.
• Comforting and Cozy: The rich flavors evoke feelings of nostalgia and coziness, perfect for fall or winter gatherings.

Tools and Preparation

Before you dive into making your Oatmeal Cream Pie Cake, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Parchment paper
• Cake pans (8-inch)
• Wire rack
• Spatula

Importance of Each Tool

• Stand mixer: Perfect for achieving a light and fluffy buttercream that holds up well on the cake.
• Cake pans: Ensure even baking and help maintain the shape of your layers during assembly.
• Wire rack: Allows cakes to cool evenly without becoming soggy on the bottom.

Ingredients

This oatmeal cream pie cake is a warm and cozy spiced oatmeal cake filled with vanilla cream and topped with a creamy vanilla glaze. Inspired by Little Debbie’s oatmeal cream pies; it’s the perfect treat for fall or any time of year!

• 2 1/2 cups water
• 2 cups quick cook oats (uncooked)
• 2 2/3 cup all purpose flour
• 1 tbsp + 1 tsp ground cinnamon
• 1 teaspoon fine sea salt
• 1/2 tsp nutmeg
• 2 teaspoon baking soda
• 1 cup unsalted butter (room temperature)
• 1 cup Domino® Granulated Sugar
• 1 cup Domino® Light Brown Sugar (packed)
• 1 tbsp vanilla extract
• 3 large eggs (room temperature)
• 1/4 cup full-fat sour cream (room temperature)
• 2 1/2 cups unsalted butter (room temperature)
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 2 tsp vanilla extract
• 1 tsp vanilla bean paste
• 1 cup white chocolate chips
• 1/4 cup + 3 tbsp heavy cream
• white food coloring (optional but makes the glaze more white instead of yellow)
• oatmeal cream pie cookies (for decorating)

How to Make Oatmeal Cream Pie Cake

Step 1: Preheat the Oven

Preheat your oven to 350 F/180 C. Line three 8-inch cake pans with parchment paper on the bottoms. Set them aside.

Step 2: Prepare the Oats

Bring a pot of water to a boil. Add in the quick cook oats, stir well, then remove from heat. Cover the pot for about 20 minutes. Allow the cooked oatmeal to cool to room temperature before using it in your batter.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together:
all-purpose flour,
baking soda,
fine sea salt,
ground cinnamon,
nutmeg.

Set this mixture aside for later use.

Step 4: Cream Butter and Sugars

Using a stand mixer, beat together:
unsalted butter,
granulated sugar,
brown sugar

Mix on medium speed for about five minutes until light and fluffy. Then add in:
vanilla extract,
eggs,
sour cream.

Continue mixing until everything is thoroughly combined, scraping down the sides of the bowl as necessary.

Step 5: Combine Wet and Dry Ingredients

Add in your cooled oats to the butter mixture. Mix until just combined. Gradually fold in the flour mixture until no dry ingredients are visible. Remember that this will be a very thick batter!

Step 6: Bake the Cakes

Divide your batter evenly among the prepared pans (approximately around 600g each). Bake for about 20–22 minutes or until a toothpick inserted comes out covered with moist crumbs. Allow cakes to cool in their pans on a wire rack before running a spatula along the edges to flip them out.

Step 7: Make Buttercream Frosting

To make your frosting, beat together:
unsalted butter

on medium speed until fluffy. Gradually add in:
powdered sugar,

mixing on low speed first then increasing to medium speed until light and fluffy (about three to five minutes). Next, mix in:
heavy cream,
vanilla extract,
vanilla bean paste.

Step 8: Assemble Your Cake Layers

Begin assembling by placing one layer of cake on your stand. Spread one cup of vanilla frosting generously on top before adding another layer. Continue alternating layers with frosting until you finish with an upside-down layer on top for stability.

Step 9: Frosting Application

Spread any remaining frosting over the sides and top of your cake evenly. Allow it to set while you prepare your glaze.

Step 10: Prepare Vanilla Glaze

Heat up heavy cream either on the stove or microwave until warm but not boiling. Pour this over your white chocolate chips while stirring until completely combined. If desired, add white food coloring for a brighter glaze tone. Let it cool slightly before pouring over your frosted cake to keep from melting it.

Step 11: Glaze Your Cake

Place your assembled cake on a wire rack with a pan underneath to catch excess glaze. Pour glaze in the center allowing it to spread out over edges naturally. Once set, decorate with crumbled pieces of oatmeal cream pie cookies atop your masterpiece!

How to Serve Oatmeal Cream Pie Cake

Serving Oatmeal Cream Pie Cake is a delightful experience that can be tailored to suit any occasion. Here are some creative ways to present and enjoy this scrumptious dessert.

With a Scoop of Ice Cream

• Vanilla Ice Cream: A classic pairing that enhances the cake’s flavors.
• Cinnamon Ice Cream: Adds a warm spice element that complements the cake.

Drizzled with Caramel Sauce

• Warm Caramel Drizzle: Pour over each slice for an extra sweet touch.
• Salted Caramel Sauce: Balances sweetness with a hint of salt for depth.

Topped with Fresh Fruits

• Sliced Apples: Adds crunch and freshness, perfect for fall flavors.
• Berries: Strawberries or raspberries provide a tart contrast to the sweetness.

Accompanied by Whipped Cream

• Sweetened Whipped Cream: Lighten up each slice with a dollop of fluffy cream.
• Flavored Whipped Cream: Add vanilla or cinnamon for a subtle twist.

As Part of a Dessert Platter

• Mini Desserts: Pair with small bites like brownies or cookies for variety.
• Coffee or Tea: Serve alongside beverages for a cozy dessert experience.

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How to Perfect Oatmeal Cream Pie Cake

To make your Oatmeal Cream Pie Cake truly stand out, follow these helpful tips for perfection.

• Use Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature for better mixing.
• Don’t Overmix the Batter: Mix until just combined to keep the cake tender and fluffy.
• Cool Layers Completely: Allow each layer to cool before frosting to prevent melting.
• Adjust Baking Time as Needed: Oven temperatures can vary; check for doneness with a toothpick.
• Make Ahead: Bake the cake layers in advance and frost the next day for easier assembly.
• Store Properly: Keep leftovers in an airtight container at room temperature for freshness.

Best Side Dishes for Oatmeal Cream Pie Cake

Pairing side dishes with your Oatmeal Cream Pie Cake can enhance its enjoyment. Consider these delicious options:

1. Coffee: A rich cup of coffee complements the spices in the cake beautifully.
2. Chai Tea: The warm spices in chai tea echo those found in the cake, creating harmony.
3. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
4. Cheese Plate: Include a variety of cheeses to offer savory contrasts to the sweet cake.
5. Nut Medley: Roasted nuts provide crunch and enhance the overall flavor profile.
6. Chocolate Fondue: Dip fruit or cake pieces into chocolate for an indulgent treat.

Common Mistakes to Avoid

Making an oatmeal cream pie cake can be a delightful experience, but it’s easy to run into some common pitfalls. Here’s how to avoid them:

• Incorrect Oat Measurement: Using too many or too few oats can change the texture. Always measure your oats accurately for the best results.
• Overmixing the Batter: Mixing too long can lead to a dense cake. Stir just until ingredients are combined to keep it light and fluffy.
• Ignoring Room Temperature Ingredients: Cold butter and eggs won’t mix well, resulting in a lumpy batter. Ensure all ingredients are at room temperature before starting.
• Inadequate Cooling Time: Cutting into the cake too soon can cause it to crumble. Allow it to cool completely in the pans before transferring it to a wire rack.
• Skipping the Glaze Cooling Step: Pouring hot glaze over frosting can melt it away. Let the glaze cool slightly before applying it for a beautiful finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your oatmeal cream pie cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Oatmeal Cream Pie Cake

• Wrap individual slices in plastic wrap and then in foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Oatmeal Cream Pie Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat a slice on medium power for about 20-30 seconds.
• Stovetop: Use a skillet on low heat with a lid for about 5 minutes.

Frequently Asked Questions

What is Oatmeal Cream Pie Cake?

Oatmeal cream pie cake is a moist, spiced cake inspired by classic oatmeal cream pies, layered with creamy vanilla frosting.

How do I store Oatmeal Cream Pie Cake?

Store it in an airtight container in the refrigerator for up to 5 days or freeze it for longer storage.

Can I customize my Oatmeal Cream Pie Cake?

Absolutely! You can add nuts, raisins, or even chocolate chips for extra flavor and texture variations.

What goes well with Oatmeal Cream Pie Cake?

Pair this cake with coffee or tea for a comforting treat. It’s also great alongside vanilla ice cream!

Final Thoughts

This oatmeal cream pie cake is both cozy and delightful, making it perfect for any occasion. With its warm spices and creamy frosting, it’s sure to please everyone. Feel free to customize it with your favorite additions, making each bake uniquely yours!

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Oatmeal Cream Pie Cake

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• Author: Tia
• Total Time: 52 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the nostalgic flavors of Oatmeal Cream Pie Cake, a delightful twist on the classic treat. This spiced oatmeal cake is layered with creamy vanilla frosting, creating a perfect balance of warmth and sweetness. Ideal for celebrations or cozy gatherings, this cake is easy to make yet impressive enough to wow your guests. Topped with a glossy vanilla glaze and crumbled oatmeal cookies, it’s not just a dessert; it’s a comforting experience that brings smiles all year round.

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Ingredients

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• 2 1/2 cups water
• 2 cups quick cook oats (uncooked)
• 2 2/3 cup all purpose flour
• 1 tbsp + 1 tsp ground cinnamon
• 1 teaspoon fine sea salt
• 1/2 tsp nutmeg
• 2 teaspoon baking soda
• 1 cup unsalted butter (room temperature)
• 1 cup Domino® Granulated Sugar
• 1 cup Domino® Light Brown Sugar (packed)
• 1 tbsp vanilla extract
• 3 large eggs (room temperature)
• 1/4 cup full-fat sour cream (room temperature)
• 2 1/2 cups unsalted butter (room temperature)
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 2 tsp vanilla extract
• 1 tsp vanilla bean paste
• 1 cup white chocolate chips
• 1/4 cup + 3 tbsp heavy cream
• white food coloring (optional)
• oatmeal cream pie cookies (for decorating)

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Instructions

1. Preheat your oven to 350°F (180°C) and prepare three 8-inch cake pans with parchment paper.
2. Cook quick oats in boiling water until soft. Let cool.
3. Whisk together dry ingredients: flour, baking soda, salt, cinnamon, and nutmeg.
4. In a stand mixer, cream together butter and sugars until fluffy. Add eggs, sour cream, and cooled oats until combined.
5. Gradually fold in dry ingredients until no flour remains.
6. Divide batter among pans and bake for 20–22 minutes or until a toothpick comes out clean.
7. Cool layers before assembling with frosting made from butter, powdered sugar, heavy cream, and vanilla.

• Prep Time: 30 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 430
• Sugar: 35g
• Sodium: 210mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg