Description

Oklahoma Nut Candy is a delightful blend of rich, creamy sweetness and crunchy nuts, making it the perfect treat for any occasion. Whether you’re celebrating a special event or simply indulging at home, this homemade candy is sure to impress. With its easy preparation, you can whip up a batch quickly and customize it with your favorite nuts—walnuts or pecans work beautifully! This candy not only satisfies sweet cravings but also serves as an ideal gift or party favor. Enjoy the irresistible taste of Oklahoma Nut Candy today!

Ingredients

Scale

2 cups Heavy Cream
1/2 cup Unsalted Butter
6 cups Sugar (divided)
1 1/2 cups Chopped Walnuts or Pecans
1 teaspoon Vanilla Extract
1/4 teaspoon Baking Soda

Cook Mode Prevent your screen from going dark

Instructions

Lightly grease a 9×13-inch baking dish and set aside.
In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat while stirring frequently until liquefied (about 20 minutes).
In a large saucepan, combine the remaining 4 cups of sugar with heavy cream and simmer over low heat.
Once the initial sugar melts, pour it into the cream mixture while stirring continuously.
Increase heat to medium until the mixture reaches 244°F (softball stage).
Remove from heat and stir in baking soda until fully blended.
Add unsalted butter and vanilla extract; stir until melted and smooth.
Let cool for about 20 minutes before stirring in chopped nuts until no glossy sheen remains; transfer to prepared dish.
Allow to cool for 1-2 hours before slicing into squares.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 18g
Sodium: 10mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg