Old Fashioned Banana Bread
This Old Fashioned Banana Bread recipe is a delightful way to use up extra ripe bananas. With its moist texture and rich flavor, it’s perfect for breakfast, dessert, or a snack any time of day. Easy to make and universally loved, this banana bread stands out for its simplicity and deliciousness, ensuring it becomes a staple in your kitchen.
Why You’ll Love This Recipe
- Incredibly Moist: The combination of ripe bananas and oil ensures that each slice is soft and tender.
- Quick Preparation: With just 15 minutes of prep time, you can have this banana bread in the oven in no time.
- Versatile Usage: Enjoy it as a breakfast treat, a dessert after dinner, or even as a midday snack.
- Family-Friendly: This recipe is simple enough for kids to help with, making it a fun family activity.
- Freezes Well: You can easily freeze slices for later enjoyment without losing quality.
Tools and Preparation
To prepare this Old Fashioned Banana Bread, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- 9X5 loaf pan
- Mixing bowl
- Fork
- Measuring cups
- Measuring spoons
- Parchment paper
Importance of Each Tool
- Loaf Pan: The right size ensures even baking and helps maintain the bread’s shape.
- Mixing Bowl: A large bowl allows you to mix all ingredients thoroughly without spilling.
- Fork: Ideal for mashing bananas quickly and effectively.
Ingredients
This old fashioned banana bread is incredibly moist, flavorful and the perfect recipe to use up those extra ripe bananas. It’s the only banana bread recipe you will ever need!
For the Batter
- 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
- 1 cup White granulated sugar
- 1/3 cup Canola oil
- 2 Large eggs, room temperature
- 1 tsp Vanilla extract
- 1 1/3 cups All purpose flour, sifted
- 1 tsp Baking soda
- 1/2 tsp Salt
How to Make Old Fashioned Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a 9X5 loaf pan by spraying it with nonstick spray. Line the bottom and two sides with parchment paper for easy removal.
Step 2: Mash the Bananas
In a large mixing bowl, add the three extra ripe bananas. Use a fork to mash them until smooth. Then stir in the white granulated sugar until well combined.
Step 3: Mix Wet Ingredients
Add two large eggs (make sure they are at room temperature), one teaspoon of vanilla extract, and one-third cup of canola oil into the mashed bananas. Stir until everything is evenly mixed.
Step 4: Combine Dry Ingredients
Sift together one and one-third cups of all-purpose flour, one teaspoon of baking soda, and half a teaspoon of salt. Gradually add this dry mixture into the wet banana mixture. Stir gently until just combined; be careful not to overmix.
Step 5: Bake the Bread
Pour the batter into your prepared loaf pan. Bake in your preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool Before Serving
Allow your Old Fashioned Banana Bread to cool completely in the pan before carefully removing it. Slice it up and enjoy!
How to Serve Old Fashioned Banana Bread
Old fashioned banana bread is delightful on its own, but it can be even better when paired with the right accompaniments. Here are some creative serving suggestions to elevate your banana bread experience.
With Butter and Jam
- Butter: Spread a generous layer of butter on a warm slice for added richness.
- Jam: Choose your favorite fruit jam, like strawberry or raspberry, for a sweet contrast.
Topped with Cream Cheese
- Cream Cheese Spread: A creamy layer of cream cheese adds a tangy flavor that complements the sweetness of banana bread.
Served with Fresh Fruit
- Sliced Strawberries: Fresh strawberries add a bright, juicy pop to each bite.
- Banana Slices: For an extra banana boost, top with fresh banana slices for a delightful treat.
Pairing with Coffee or Tea
- Coffee: Enjoy a slice with your morning coffee for an energizing breakfast.
- Herbal Tea: A warm cup of herbal tea offers a soothing complement to the soft texture of banana bread.
Ice Cream Side
- Vanilla Ice Cream: A scoop of vanilla ice cream brings a cool creaminess that contrasts beautifully with warm banana bread.
How to Perfect Old Fashioned Banana Bread
To achieve the best old fashioned banana bread, consider these helpful tips. They will ensure every loaf turns out moist and flavorful.
- Use Overripe Bananas: The more spots on the bananas, the sweeter and more flavorful they become. Aim for bananas that are brown and soft.
- Don’t Overmix the Batter: Stir just until combined to keep your bread tender and avoid dense results.
- Check for Doneness Early: Ovens vary; start checking at 45 minutes to prevent overbaking. A toothpick should come out clean.
- Let It Cool Before Cutting: Allowing the bread to cool fully helps it set, making slicing easier and preventing sogginess.
- Experiment with Add-ins: Consider nuts, chocolate chips, or dried fruit for added texture and flavor variations.
- Store Properly: Keep your banana bread in an airtight container at room temperature for optimal freshness.
Best Side Dishes for Old Fashioned Banana Bread
While old fashioned banana bread is delicious by itself, pairing it with side dishes can enhance your meal. Here are some excellent options to serve alongside your bread.
- Greek Yogurt: Creamy and tangy Greek yogurt pairs well as a refreshing contrast.
- Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the banana bread.
- Cottage Cheese: Protein-rich cottage cheese provides a savory element that complements the sweet flavors.
- Peanut Butter: For nutty richness, spread peanut butter on top; it adds depth and pairs beautifully.
- Honey Drizzle: A light drizzle of honey enhances sweetness while adding a floral note.
- Granola Parfait: Layering granola with yogurt creates a delicious parfait that is great for breakfast or brunch.
- Muffins or Scones: Serve alongside assorted muffins or scones for a delightful baked goods spread.
Common Mistakes to Avoid
Many home bakers encounter pitfalls while making Old Fashioned Banana Bread. Recognizing these common mistakes can help ensure your banana bread turns out perfectly every time.
- bananas: Using bananas that aren’t fully ripe can result in less flavor and moisture. Make sure your bananas are extra ripe, with brown spots for maximum sweetness.
- sugar: Adding too much or too little sugar can affect the taste and texture. Stick to the recommended amount for a balanced sweetness.
- mixing: Overmixing the batter can lead to a dense loaf. Mix just until combined for the lightest, fluffiest bread.
- oven temperature: Not preheating your oven can cause uneven baking. Always preheat to 350° before putting your loaf in to ensure proper cooking.
- cooling time: Removing the bread from the pan too soon can lead to breakage. Let it cool completely before taking it out of the pan.
Storage & Reheating Instructions
Refrigerator Storage
- Store Old Fashioned Banana Bread in an airtight container for up to 1 week.
- Wrap slices with plastic wrap before refrigerating to maintain freshness.
Freezing Old Fashioned Banana Bread
- Freeze slices or the whole loaf wrapped tightly in plastic wrap and aluminum foil for up to 3 months.
- Label with the date for easy reference.
Reheating Old Fashioned Banana Bread
- Oven: Preheat your oven to 350°. Wrap the bread in foil and heat for about 10 minutes.
- Microwave: Place a slice on a microwave-safe plate and heat on medium for 15-20 seconds or until warm.
- Stovetop: Heat a non-stick skillet over low heat and toast each side of the slice for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions about Old Fashioned Banana Bread that might help you as you bake.
How do I know when my Old Fashioned Banana Bread is done?
You can check if your banana bread is done by inserting a toothpick into the center. If it comes out clean, it’s ready!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour; however, your Old Fashioned Banana Bread may turn out denser.
What can I add to my Old Fashioned Banana Bread?
Feel free to customize with nuts, chocolate chips, or spices like cinnamon for added flavor.
How do I store leftover Old Fashioned Banana Bread?
Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness.
Can I make Old Fashioned Banana Bread without eggs?
Yes! You can replace eggs with applesauce or mashed flaxseed mixed with water as a binding agent.
Final Thoughts
Old Fashioned Banana Bread is not only incredibly moist and flavorful but also versatile. You can customize this recipe by adding ingredients like nuts or chocolate chips, making it perfect for breakfast, dessert, or even a snack! Try this recipe today and enjoy its delightful taste.
Old Fashioned Banana Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
Description
Old Fashioned Banana Bread is a delightful, moist loaf that transforms overripe bananas into a comforting treat. This easy recipe captures the essence of nostalgia with its rich flavor and soft texture, making it perfect for breakfast, snacks, or dessert. Whether you’re enjoying it fresh from the oven or toasting slices later, this banana bread will become a favorite in your kitchen.
Ingredients
- 3 medium extra ripe bananas (mashed)
- 1 cup granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9X5 loaf pan by greasing it and lining with parchment paper.
- In a large mixing bowl, mash the bananas with a fork until smooth. Stir in the sugar until combined.
- Add eggs, vanilla extract, and canola oil to the banana mixture, mixing well.
- Sift together flour, baking soda, and salt in a separate bowl. Gradually incorporate this dry mix into the wet ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for about 45–50 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
