Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Old Fashioned Pound Cake

Old Fashioned Pound Cake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Tia
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Old Fashioned Pound Cake is a delightful, nostalgic dessert that captures the essence of home baking. This classic recipe yields a rich and buttery cake with a dense texture, making it perfect for any occasion—from family gatherings to afternoon teas. Enjoy it plain or elevate it with your favorite toppings like fresh berries, whipped cream, or a drizzle of fruit glaze. With just a handful of simple ingredients, you can create a heartwarming treat that brings comfort and joy to every slice.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 6 large eggs (room temperature)
  • 2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a tube pan.
  3. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually incorporate flour until just combined; avoid overmixing.
  6. Pour the batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
  7. Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 400
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 105mg