Description
Indulge in the delightful flavors of the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting! This scrumptious dessert is perfect for any occasion, featuring fluffy layers of almond cake complemented by a luscious vegan cream cheese frosting and a sweet raspberry jam filling. Not only is this cake easy to make using just one bowl, but it’s also entirely plant-based, ensuring that everyone at your table can enjoy it. With its beautiful presentation and unique flavor combination, this cake is sure to impress family and friends alike. Serve it at birthdays, brunches, or simply as a treat for yourself – you won’t be disappointed!
Ingredients
Scale
- 1 1/2 cups vegan buttermilk
- 1 1/2 cups granulated sugar
- 1 cup melted unsalted vegan butter
- 1 cup dairy-free yogurt
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 1/3 cups ground almonds
- 2 1/2 cups all-purpose flour
- 3 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1 cup raspberry jam
- 2 batches vegan cream cheese frosting
- 1 cup raspberries, for decoration
- 1 cup crushed almonds, for decoration
Instructions
- Preheat your oven to 350°F and line two 8-inch cake pans with parchment paper.
- In a large bowl, whisk together sugar, melted vegan butter, dairy-free yogurt, vanilla extract, and almond extract until smooth.
- Add ground almonds and flour along with baking powder and baking soda; mix well.
- Gradually pour in the vegan buttermilk and mix until just combined.
- Divide the batter evenly between the prepared pans and bake for 40–42 minutes.
- Once cooled, slice each layer in half horizontally to create four layers total.
- Prepare your vegan cream cheese frosting according to your recipe.
- Assemble by layering cake with frosting and raspberry jam; frost the entire cake when assembled.
- Prep Time: 20 minutes
- Cook Time: 42 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg