Description
One Pan Balsamic Chicken is the ultimate weeknight dinner that combines juicy chicken breasts with a rich balsamic glaze, vibrant grape tomatoes, and creamy mozzarella. This easy-to-make dish not only pleases the palate but also minimizes cleanup with its one-pan preparation. Perfect for busy families or entertaining guests, this Italian-inspired recipe showcases delightful flavors with minimal effort. In just under an hour, you can serve up a satisfying meal that is both healthy and indulgent, making it a go-to choice for any occasion.
Ingredients
Scale
- 2 lb boneless skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 8 oz grape tomatoes, halved
- 8 oz fresh mozzarella balls
- 2 Tbsp avocado oil
- Fresh basil, salt, and pepper
Instructions
- Preheat oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, Dijon mustard, salt, and pepper for the sauce.
- Toss grape tomatoes and mozzarella with basil in another bowl; season lightly.
- Heat oil in an oven-safe skillet over medium-high heat. Season chicken with salt and pepper; cook until golden brown (1-2 minutes per side).
- Pour sauce over chicken and add tomato mixture on top.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F. Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce and vegetables
- Calories: 360
- Sugar: 7g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 105mg