One Pan Chicken Noodles
Tender chicken breast with creamy egg noodles makes for a delightful meal, perfect for any occasion. The One Pan Chicken Noodles recipe combines flavor and simplicity, delivering comfort food in under 30 minutes. Whether it’s a weeknight dinner or a special gathering, this dish stands out with its creamy sauce and hearty ingredients that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy nights.
- One-Pan Wonder: Less cleanup is always a win! You only need one pan to cook everything.
- Creamy Comfort: The rich, creamy sauce paired with tender chicken and noodles provides ultimate comfort food vibes.
- Versatile Dish: Great as a main course or can be served alongside a fresh salad or steamed vegetables.
- Kid-Friendly: With its mild flavors and fun texture, it’s sure to please even the pickiest eaters.
Tools and Preparation
Before you start cooking your One Pan Chicken Noodles, gather the necessary tools to make the process smooth and efficient.
Essential Tools and Equipment
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife
- Cutting board
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking of chicken and ensures there’s enough room for all ingredients.
- Wooden spoon: Ideal for stirring without scratching your pan, promoting even mixing of flavors.
- Measuring cups and spoons: Accurate measurements help maintain the balance of flavors in your dish.
Ingredients
Tender chicken breast with creamy egg noodles, all made in one pan. A quick comfort food dinner ready in under 30 minutes.
Protein
- 4 chicken breasts, boneless and skinless.
Fats
- 2 tablespoons olive oil.
- 3 tablespoons butter.
Aromatics
- 3 garlic cloves, minced.
Liquids
- 2 cups chicken broth.
- 1 cup heavy cream.
Carbohydrates
- 8 ounces egg noodles.
Seasoning and Garnish
- Salt and pepper to taste.
- 1/4 cup Parmesan cheese, grated.
- Fresh parsley for garnish.
How to Make One Pan Chicken Noodles
Step 1: Heat the Oil
Heat oil in a large skillet over medium heat. Season the chicken with salt and pepper. Cook each breast for 5-6 minutes per side until golden brown.
Step 2: Sauté the Garlic
In the same pan, add minced garlic and cook until fragrant. Be careful not to burn it!
Step 3: Create the Sauce
Add the chicken broth and heavy cream to the pan. Bring this mixture to a simmer.
Step 4: Cook the Noodles
Add the egg noodles into the simmering liquid. Cover the pan and cook for about 8-10 minutes until the noodles are tender.
Step 5: Finish It Off
Stir in butter and Parmesan cheese until melted. Return the cooked chicken breasts back into the pan to warm through. Garnish with fresh parsley before serving.
Now you have a delicious plate of One Pan Chicken Noodles ready to enjoy!
How to Serve One Pan Chicken Noodles
One Pan Chicken Noodles is a delightful dish that brings comfort and satisfaction to your dinner table. Here are some creative serving suggestions to enhance your meal.
With Fresh Salad
- Mixed Greens – A light salad with arugula, spinach, and cherry tomatoes adds freshness.
- Caesar Salad – Classic Caesar pairs well, complementing the creamy noodles with crunchy croutons.
Topped with Extra Cheese
- Parmesan Crust – Sprinkle additional Parmesan on top for a richer flavor.
- Cheddar Melt – Add shredded cheddar cheese just before serving for extra creaminess.
Accompanied by Bread
- Garlic Bread – Serve warm garlic bread to soak up the delicious sauce.
- Dinner Rolls – Soft rolls are perfect for a cozy dinner atmosphere.
Garnished with Herbs
- Parsley – Fresh parsley not only looks great but also adds a pop of flavor.
- Basil or Thyme – These herbs can provide a delightful aromatic touch.
How to Perfect One Pan Chicken Noodles
To make your One Pan Chicken Noodles even better, consider these helpful tips.
- Use Fresh Ingredients – Fresh chicken and herbs will enhance the overall taste and texture of your dish.
- Don’t Overcook the Noodles – Keep an eye on the noodles to ensure they remain tender without becoming mushy.
- Adjust Seasonings – Taste as you go; salt and pepper can greatly affect the flavor profile.
- Add Vegetables – Consider adding vegetables like spinach or peas for extra nutrition and color.
- Let It Rest – Allow the dish to sit for a few minutes after cooking to let flavors meld together.
- Experiment with Spices – Adding spices like paprika or Italian seasoning can elevate your dish further.
Best Side Dishes for One Pan Chicken Noodles
Pair your One Pan Chicken Noodles with complementary side dishes that enhance its flavors. Here are some excellent options:
- Steamed Broccoli – Provides a nutritious crunch that balances the creamy noodles.
- Roasted Asparagus – Adds an earthy flavor and pairs well with chicken and cream.
- Coleslaw – A tangy coleslaw can offer a refreshing contrast to the richness of the noodles.
- Corn on the Cob – Sweet corn adds a delightful sweetness that complements savory dishes.
- Rice Pilaf – Fluffy rice pilaf acts as a perfect base to soak up any leftover sauce.
- Baked Potatoes – Simple baked potatoes are versatile and fill out the meal nicely.
Common Mistakes to Avoid
When making One Pan Chicken Noodles, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.
- seasoning: Failing to season the chicken properly can result in bland flavors. Always season your chicken with salt and pepper before cooking for maximum taste.
- Ignoring the cooking time: Overcooking the chicken can make it tough. Keep a close eye on the cooking times for perfectly tender chicken.
- Not stirring the noodles: If you don’t stir the noodles while they cook, they may stick together. Give them a gentle stir occasionally to keep them separated and creamy.
- Using low-quality ingredients: Choosing lower-quality broth or cream can affect the dish’s richness. Opt for good-quality chicken broth and heavy cream for a delicious outcome.
- Skipping the garnish: Not garnishing with fresh parsley can make your dish look less appealing. A sprinkle of parsley adds color and freshness to your meal.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Use within 3-4 days for best quality.
Freezing One Pan Chicken Noodles
- Freeze in a freezer-safe container.
- Best consumed within 2-3 months for optimal flavor.
Reheating One Pan Chicken Noodles
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes.
- Microwave: Heat in short intervals, stirring in between until warmed through.
- Stovetop: Place in skillet over medium heat, adding a splash of broth or cream to prevent sticking as you warm it.
Frequently Asked Questions
What makes One Pan Chicken Noodles a quick dinner?
One Pan Chicken Noodles is quick because it combines protein and carbs cooked together in one skillet, reducing prep time and cleanup.
Can I customize One Pan Chicken Noodles?
Yes! You can add vegetables like spinach or bell peppers for extra nutrients and color.
How do I ensure my noodles are cooked perfectly?
Keep an eye on the cooking time specified in the recipe and stir occasionally to prevent sticking.
What sides pair well with One Pan Chicken Noodles?
Serve with a simple salad or garlic bread for a complete meal that complements the creamy noodles.
Final Thoughts
One Pan Chicken Noodles is a delightful recipe that offers comfort and versatility. It’s perfect for a weeknight dinner or when you’re craving something cozy. Feel free to customize it by adding your favorite vegetables or spices. Give this recipe a try; you’ll love how easy and satisfying it is!
One Pan Chicken Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the creamy delight of One Pan Chicken Noodles, a quick and satisfying meal perfect for any occasion. This one-pan wonder brings together tender chicken breasts, rich egg noodles, and a luscious sauce that harmonizes flavors while saving you time on cleanup. Ready in just 30 minutes, this dish is ideal for busy weeknights or special gatherings with family and friends. With its comforting texture and kid-friendly appeal, One Pan Chicken Noodles is bound to become a favorite at your dinner table.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, cooking each breast for 5-6 minutes per side until golden brown.
- Add minced garlic to the pan and sauté until fragrant.
- Stir in chicken broth and heavy cream; bring to a simmer.
- Add egg noodles, cover the skillet, and cook for about 8-10 minutes until noodles are tender.
- Stir in butter and Parmesan cheese until melted; return chicken to the pan to warm through. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
