Description
Indulge in the creamy delight of One Pan Chicken Noodles, a quick and satisfying meal perfect for any occasion. This one-pan wonder brings together tender chicken breasts, rich egg noodles, and a luscious sauce that harmonizes flavors while saving you time on cleanup. Ready in just 30 minutes, this dish is ideal for busy weeknights or special gatherings with family and friends. With its comforting texture and kid-friendly appeal, One Pan Chicken Noodles is bound to become a favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces egg noodles
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, cooking each breast for 5-6 minutes per side until golden brown.
- Add minced garlic to the pan and sauté until fragrant.
- Stir in chicken broth and heavy cream; bring to a simmer.
- Add egg noodles, cover the skillet, and cook for about 8-10 minutes until noodles are tender.
- Stir in butter and Parmesan cheese until melted; return chicken to the pan to warm through. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg