Description
Experience the warmth and comfort of a One Pan Dumpling Dinner, an ideal choice for busy weeknights or cozy gatherings. This delightful dish features tender dumplings simmered in a rich sauce, combined with vibrant bok choy for a healthy twist. The ease of one-pan cooking means minimal cleanup, allowing you to savor every bite without hassle. With just 15 minutes of prep, this recipe is packed with flavor from garlic, ginger, and red curry paste, making it a crowd-pleaser that will impress family and friends alike. Enjoy the versatility of swapping ingredients based on your preference or pantry staples, creating a meal that’s uniquely yours.
Ingredients
Scale
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons toasted sesame oil
- 2 tablespoons red curry paste
- 1/2 cup full-fat coconut milk
- 1/2 cup water
- 5 cups chopped bok choy
- 20 frozen dumplings (chicken/vegetable or pork/vegetable)
- 3 tablespoons chopped cilantro
- 1/4 cup thinly sliced green onion
- 2 teaspoons toasted sesame seeds
- chili crunch oil (optional)
Instructions
- In a mixing bowl, combine garlic, ginger, soy sauce, rice vinegar, sesame oil, red curry paste, coconut milk, and water. Stir until well mixed.
- Heat a large skillet over medium heat and sauté bok choy until slightly wilted.
- Place frozen dumplings on top of the bok choy.
- Pour the sauce over the dumplings and bok choy.
- Cover and simmer for about 15 minutes until dumplings are cooked through.
- Garnish with cilantro, green onions, sesame seeds, and chili crunch oil if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pan Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 35mg