One Pot Gnocchi Chicken Pot Pie
A One Pot Gnocchi Chicken Pot Pie is the perfect meal for busy weeknights or cozy gatherings. This delightful dish combines fluffy gnocchi with a creamy chicken pot pie filling, delivering comfort in every bite. It’s not only simple to prepare but also versatile enough for various occasions, from family dinners to casual entertaining. With its rich flavors and satisfying texture, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in under 30 minutes, making it an excellent choice for busy evenings.
- Comforting Flavors: The combination of chicken, gnocchi, and vegetables creates a hearty and satisfying meal.
- One-Pot Wonder: Clean-up is a breeze since everything cooks in one pot!
- Customizable Ingredients: Feel free to swap out vegetables or proteins based on what you have on hand.
- Kid-Friendly Option: The creamy texture and soft gnocchi make it appealing to kids and adults alike.
Tools and Preparation
To prepare this delicious One Pot Gnocchi Chicken Pot Pie, you’ll need some essential kitchen tools. Having the right equipment will help ensure your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Large deep skillet
- Wooden spoon or spatula
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Large deep skillet: This is crucial for cooking all the ingredients together while allowing enough space for stirring without spilling.
- Whisk: A whisk helps to combine liquids smoothly, preventing lumps when adding flour and stock.
- Knife: A sharp knife makes chopping vegetables quick and safe, ensuring even cooking.
Ingredients
A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!
Ingredients:
– 5 tablespoons unsalted butter
– 3 medium carrots (sliced into half-moons)
– 3 celery ribs (diced)
– 10 ounces cremini mushrooms (quartered)
– 1 medium yellow onion (finely chopped)
– 4 garlic cloves (minced)
– 1 teaspoon fresh thyme leaves
– 1/4 cup fresh parsley (chopped)
– 1/4 cup all-purpose flour (or GF flour blend)
– 3 cups chicken stock (homemade preferred)
– 1 cup whole milk or half-and-half
– 1 tablespoon Dijon mustard
– 1 1/2 teaspoons Italian seasoning
– 1/4 teaspoon nutmeg (optional)
– 16 ounces fresh potato gnocchi
– 2 1/2 cups cooked chicken (torn into bite-sized pieces)
– 1 cup sweet peas (fresh or frozen)
– Salt and freshly ground black pepper
– Grated Parmesan for serving (optional)
How to Make One Pot Gnocchi Chicken Pot Pie
Step 1: Melt the Butter
Melt the butter in a large, deep skillet over medium heat. Add the sliced carrots, diced celery, finely chopped onion, and salt. Cook until the vegetables soften, about 6 to 8 minutes.
Step 2: Add Mushrooms and Garlic
Add the quartered mushrooms and minced garlic to the skillet. Cook until the mushrooms release their moisture, which takes about 5 minutes.
Step 3: Thicken the Mixture
Sprinkle in the flour and stir to coat the vegetables evenly. Cook for an additional 2 minutes while stirring constantly.
Step 4: Combine Liquids
Gradually whisk in the chicken stock and then add milk while continuing to stir. This prevents lumps from forming. Next, mix in Dijon mustard, Italian seasoning, and nutmeg if you’re using it.
Step 5: Add Gnocchi
Bring the mixture to a gentle simmer. Add the fresh potato gnocchi to the pot. Cook uncovered for about 4 to 5 minutes while occasionally stirring until they are tender.
Step 6: Incorporate Chicken and Peas
Stir in torn cooked chicken pieces and sweet peas. Let it simmer until everything is heated through and the sauce thickens slightly—about another 3 to 4 minutes.
Step 7: Finish with Fresh Herbs
Fold in fresh thyme leaves and parsley. Season with salt and pepper according to your taste preferences.
Step 8: Rest Before Serving
Let the dish rest for about five minutes before serving. If desired, top with grated Parmesan cheese just before enjoying!
How to Serve One Pot Gnocchi Chicken Pot Pie
Serving One Pot Gnocchi Chicken Pot Pie is a delightful experience. This creamy dish can be enjoyed in various ways, enhancing its comforting flavors.
Family Style
- Serve directly from the skillet to the table for a casual, family-friendly experience. This encourages sharing and makes for a cozy meal.
Individual Bowls
- Portion the dish into individual bowls for a more refined presentation. Top each bowl with freshly chopped parsley and grated Parmesan for an extra touch.
With Crusty Bread
- Pair the pot pie with crusty bread or baguette. The bread is perfect for soaking up the creamy sauce and adds a delightful crunch to each bite.
Side Salad
- A light green salad complements the richness of the pot pie. Opt for a simple mixed greens salad or a Caesar salad to balance the meal.
Warm Biscuits
- Serve alongside warm biscuits. Their flaky texture contrasts wonderfully with the creamy gnocchi chicken filling, making each bite satisfying.
How to Perfect One Pot Gnocchi Chicken Pot Pie
To ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly every time, follow these tips.
- Use Fresh Ingredients – Fresh vegetables and herbs elevate the flavor of your dish and provide better texture.
- Don’t Overcook Gnocchi – Cook gnocchi just until they float; they will continue cooking in the sauce, preventing mushiness.
- Adjust Seasoning – Taste before serving and adjust seasoning as needed. A pinch of salt or pepper can enhance flavors dramatically.
- Add Extra Veggies – Feel free to include other vegetables like spinach or bell peppers for added nutrition and color.
- Creaminess Factor – For a creamier texture, consider adding more milk or half-and-half based on your preference.
- Leftover Storage – Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove for best results.
Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
Pairing side dishes with your One Pot Gnocchi Chicken Pot Pie enhances your meal experience. Here are some delicious options to consider.
- Garlic Bread – A classic choice that adds flavor and crunch, perfect for dipping into the creamy sauce.
- Roasted Vegetables – Seasonal roasted veggies add color and nutrients, balancing out the rich pot pie.
- Coleslaw – A tangy coleslaw provides a refreshing contrast to the creamy filling.
- Steamed Broccoli – Lightly steamed broccoli offers a nutritious side that complements the flavors of the pot pie beautifully.
- Quinoa Salad – A light quinoa salad with lemon dressing adds protein and a fresh taste to your meal.
- Mashed Potatoes – Creamy mashed potatoes create an indulgent plate when served alongside your pot pie.
- Corn on the Cob – Sweet corn is a fun side that brings warmth and sweetness, especially during summer months.
- Fruit Salad – A light fruit salad offers a sweet finish that cleanses the palate after hearty servings of pot pie.
Common Mistakes to Avoid
Making One Pot Gnocchi Chicken Pot Pie can be simple, but there are common mistakes that can affect the outcome. Here are some to watch for:
- Using cold ingredients: Cold chicken or stock can shock the cooking process. Always use room temperature ingredients for a smoother dish.
- Overcooking vegetables: Cooking the veggies too long can make them mushy. Aim for tender but still slightly crisp vegetables for better texture.
- Skipping seasoning adjustments: Not tasting before serving can lead to bland flavors. Always season to taste at the end to enhance the overall dish.
- Neglecting the gnocchi timing: Adding gnocchi too early can make them overly soft. Introduce them during the last few minutes of cooking for the best texture.
- Forgetting fresh herbs: Fresh herbs add a burst of flavor. Don’t skip this step; fold them in just before serving for maximum freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing One Pot Gnocchi Chicken Pot Pie
- Use freezer-safe containers or bags.
- Freeze for up to 2 months.
Reheating One Pot Gnocchi Chicken Pot Pie
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes.
- Microwave: Heat in short intervals, stirring in between until warmed through.
- Stovetop: Heat over medium-low heat, stirring gently until hot.
Frequently Asked Questions
Here are some common questions about making One Pot Gnocchi Chicken Pot Pie:
Can I use frozen gnocchi?
Yes, you can use frozen gnocchi! Just add them directly into your pot without thawing.
How do I make it gluten-free?
To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Is One Pot Gnocchi Chicken Pot Pie kid-friendly?
Absolutely! Its creamy texture and delicious flavors make it appealing for both kids and adults.
Can I customize the recipe?
Yes! Feel free to swap in other vegetables or proteins based on your preference or what you have on hand.
Final Thoughts
One Pot Gnocchi Chicken Pot Pie is an incredible comfort food that’s quick and easy to prepare. Its creamy filling and pillowy gnocchi create a delightful meal perfect for any occasion. You can customize this recipe easily by adding your favorite veggies or using different proteins. Give it a try, and enjoy a warm bowl of joy!
One Pot Gnocchi Chicken Pot Pie
- Total Time: 30 minutes
- Yield: Serves 4
Description
Experience a warm hug in a bowl with this One Pot Gnocchi Chicken Pot Pie. Perfectly suited for busy weeknights or cozy get-togethers, this dish features fluffy gnocchi enveloped in a creamy, savory chicken pot pie filling. Ready in under 30 minutes, it seamlessly blends tender chicken, vibrant vegetables, and aromatic herbs into a one-pot wonder that delivers comfort in every bite. Whether you’re looking for a quick family meal or an impressive dish to serve guests, this recipe is sure to become a household favorite.
Ingredients
- Unsalted butter
- Carrots
- Celery
- Cremini mushrooms
- Yellow onion
- Garlic
- Fresh thyme
- Fresh parsley
- All-purpose flour or gluten-free flour blend
- Chicken stock
- Whole milk or half-and-half
- Dijon mustard
- Italian seasoning
- Fresh potato gnocchi
- Cooked chicken (torn)
- Sweet peas
Instructions
- Melt butter in a large deep skillet over medium heat. Add sliced carrots, diced celery, and chopped onion; cook until softened (6–8 minutes).
- Stir in quartered mushrooms and minced garlic; cook until mushrooms release moisture (about 5 minutes).
- Sprinkle in flour, stirring for 2 minutes.
- Gradually whisk in chicken stock and milk; add Dijon mustard and Italian seasoning.
- Bring to a gentle simmer; add gnocchi and cook uncovered for 4–5 minutes until tender.
- Stir in cooked chicken and sweet peas; simmer until heated through (3–4 minutes).
- Fold in thyme and parsley; season with salt and pepper. Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
