Description
Experience a warm hug in a bowl with this One Pot Gnocchi Chicken Pot Pie. Perfectly suited for busy weeknights or cozy get-togethers, this dish features fluffy gnocchi enveloped in a creamy, savory chicken pot pie filling. Ready in under 30 minutes, it seamlessly blends tender chicken, vibrant vegetables, and aromatic herbs into a one-pot wonder that delivers comfort in every bite. Whether you’re looking for a quick family meal or an impressive dish to serve guests, this recipe is sure to become a household favorite.
Ingredients
- Unsalted butter
- Carrots
- Celery
- Cremini mushrooms
- Yellow onion
- Garlic
- Fresh thyme
- Fresh parsley
- All-purpose flour or gluten-free flour blend
- Chicken stock
- Whole milk or half-and-half
- Dijon mustard
- Italian seasoning
- Fresh potato gnocchi
- Cooked chicken (torn)
- Sweet peas
Instructions
- Melt butter in a large deep skillet over medium heat. Add sliced carrots, diced celery, and chopped onion; cook until softened (6–8 minutes).
- Stir in quartered mushrooms and minced garlic; cook until mushrooms release moisture (about 5 minutes).
- Sprinkle in flour, stirring for 2 minutes.
- Gradually whisk in chicken stock and milk; add Dijon mustard and Italian seasoning.
- Bring to a gentle simmer; add gnocchi and cook uncovered for 4–5 minutes until tender.
- Stir in cooked chicken and sweet peas; simmer until heated through (3–4 minutes).
- Fold in thyme and parsley; season with salt and pepper. Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg