One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles is a delightful dish that brings together fresh vegetables and flavorful noodles in a simple, homemade sauce—all made in one pot! This meal is perfect for busy weeknights or as a meatless main dish that everyone will love. Its quick preparation and vibrant flavors make it suitable for family dinners or gatherings with friends. Plus, it pairs wonderfully with teriyaki chicken, making it a versatile addition to your recipe collection.
Why You’ll Love This Recipe
- Quick and Easy: With only 28 minutes from start to finish, this recipe is perfect for busy evenings.
- Flavor-Packed: The combination of soy sauce, brown sugar, and spices creates a savory sauce that coats the noodles beautifully.
- Vegetarian Delight: This dish is 100% vegetarian, making it an excellent choice for meatless meals without compromising on taste.
- One-Pot Wonder: Less cleanup means more time to enjoy your meal. Everything cooks together in one pot!
- Customizable: Feel free to add your favorite vegetables or proteins to make it your own.
Tools and Preparation
To prepare this One-Pot Teriyaki Noodles dish, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and ensures great results.
Essential Tools and Equipment
- Large pot
- Measuring cups
- Measuring spoons
- Stirring spoon
Importance of Each Tool
- Large pot: A spacious pot allows all ingredients to cook evenly without overcrowding.
- Measuring cups: Accurate measurements are key for the perfect balance of flavors in the sauce.
- Measuring spoons: These help ensure that spices and sauces are added in the right amounts for optimal taste.
- Stirring spoon: A good stirring spoon prevents sticking and helps distribute heat evenly among the noodles.
Ingredients
This easy vegetarian meal is made with vegetables, noodles, and a simple homemade sauce all made in one pot! Perfect as a meatless main dish or the perfect accompaniment to teriyaki chicken. Quick & easy, your family will fall in love!
Vegetables
- ½ green cabbage, shredded
- 2 carrots, shredded
Sauce Ingredients
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
Noodles
- 16oz spaghetti (1 pound box)
- 3 ½ cups water
Garnish
- 1 tablespoon sesame seeds
How to Make One-Pot Teriyaki Noodles
Step 1: Sauté Vegetables
Heat a large pot over medium-high heat. Once hot, add the olive oil, shredded cabbage, and carrots. Sauté for about 5 minutes until the vegetables start to become tender.
Step 2: Add Sauce Ingredients
Add soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder to the pot. Mix everything well. Then add the spaghetti—it’s optional but breaking it in half can make it easier to stir. Pour in 3 ½ cups of water.
Step 3: Cook Noodles
Cook uncovered for 15-18 minutes. When the spaghetti begins to bend, stir every few minutes; stir more often as cooking time ends to prevent sticking at the bottom.
Step 4: Finish and Serve
Once the noodles are cooked through, remove from heat. Toss sesame seeds into the noodles for added flavor and crunch. Serve immediately with extra sesame seeds on top and garnish with green onions if desired.
Enjoy your delicious One-Pot Teriyaki Noodles!
How to Serve One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles are versatile and can be enjoyed in various ways. Whether you want to serve them as a main dish or a side, here are some tasty serving suggestions.
As a Main Dish
- Serve hot with a sprinkle of extra sesame seeds for added crunch.
- Garnish with sliced green onions to enhance flavor and presentation.
- Pair with a side of edamame to increase protein and fiber intake.
As a Side Dish
- Complement your favorite teriyaki chicken for a hearty meal.
- Serve alongside grilled vegetables for a colorful plate.
- Offer with crispy tofu for an additional vegetarian option.
In a Salad
- Toss the noodles with fresh greens like spinach or arugula for a refreshing salad.
- Add cucumber slices for crunch and extra hydration.
- Drizzle with additional soy sauce or sesame dressing to enhance flavors.
For Meal Prep
- Store leftovers in airtight containers for quick lunches throughout the week.
- Reheat in the microwave, adding a splash of water to keep noodles moist.
How to Perfect One-Pot Teriyaki Noodles
To make the best One-Pot Teriyaki Noodles, follow these handy tips that will elevate your dish even further.
- Use fresh vegetables: Opting for fresh over frozen veggies will enhance the taste and texture of your noodles.
- Adjust sweetness: Feel free to modify the amount of brown sugar based on your preference for sweetness; more sugar gives a richer flavor.
- Experiment with noodles: While spaghetti works well, try rice noodles or udon for different textures and tastes.
- Add protein: Consider mixing in some tofu, tempeh, or edamame for added protein and nutrition.
Best Side Dishes for One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles pair beautifully with various side dishes. Here are some great options to complement your meal.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing the teriyaki flavors.
- Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar is perfect for cutting through the richness of teriyaki sauce.
- Miso Soup: This traditional Japanese soup is warm and comforting, making it an excellent companion to your noodle dish.
- Spring Rolls: Fresh spring rolls filled with shrimp or vegetables provide a crunchy contrast that complements the soft noodles.
- Fried Rice: A savory fried rice can be served alongside, creating a satisfying Asian-inspired feast.
- Grilled Tofu Skewers: Marinated tofu skewers add protein while enhancing the overall Asian theme of the meal.
Common Mistakes to Avoid
Making One-Pot Teriyaki Noodles can be simple, but there are common mistakes you should avoid for the best results.
- Skipping the vegetable prep: Not shredding the cabbage and carrots finely enough can lead to uneven cooking. Always ensure your vegetables are properly prepared for even tenderness.
- Overcooking the noodles: Cooking the spaghetti too long can cause it to become mushy. Keep a close eye during the last few minutes of cooking to achieve the perfect texture.
- Ignoring the stirring: Failing to stir the noodles occasionally can result in sticking to the pot. Stir every few minutes, especially towards the end of cooking, for a great result.
- Using low-quality soy sauce: A poor soy sauce can affect the flavor of your dish. Opt for a good quality soy sauce for better taste and enjoy more authentic flavors.
- Not adjusting seasoning: If you find your dish bland, don’t hesitate to adjust seasonings. Taste as you go and add a bit more garlic or ginger if desired.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the refrigerator.
- Consume within 3-5 days for best freshness.
Freezing One-Pot Teriyaki Noodles
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months for optimal quality.
Reheating One-Pot Teriyaki Noodles
- Oven: Preheat oven to 350°F (175°C). Bake covered with foil for about 15-20 minutes until heated through.
- Microwave: Heat in a microwave-safe bowl on high for 1-2 minutes, stirring halfway through for even heating.
- Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about One-Pot Teriyaki Noodles.
Can I make One-Pot Teriyaki Noodles gluten-free?
Yes! Substitute regular soy sauce with tamari or a gluten-free soy sauce alternative.
What type of noodles work best?
While this recipe uses spaghetti, you can use any type of noodle such as udon or rice noodles. Just adjust cooking times accordingly.
How do I customize One-Pot Teriyaki Noodles?
Add your favorite vegetables like bell peppers or snap peas, or include protein options like tofu or chicken for more variety.
Is this recipe suitable for meal prep?
Absolutely! One-Pot Teriyaki Noodles store well and are great for meal prep, making them easy to have on hand during busy weeks.
Final Thoughts
One-Pot Teriyaki Noodles are not only easy to prepare but also incredibly versatile. This recipe is perfect as a meatless main dish or paired with chicken. Feel free to customize it with your favorite veggies or add protein options. Enjoy this delicious meal that your family will love!
One-Pot Teriyaki Noodles
- Total Time: 28 minutes
- Yield: Serves 4
Description
One-Pot Teriyaki Noodles offer a delightful fusion of fresh vegetables and flavorful noodles, all enveloped in a homemade teriyaki sauce. Perfect for busy weeknights, this vegetarian dish is not only quick to prepare but also brimming with vibrant flavors that will please the entire family. In just under 30 minutes, you can whip up this comforting meal, making it an ideal choice for family dinners or gatherings with friends. It also pairs wonderfully with teriyaki chicken, adding versatility to your dinner table. Enjoy a hassle-free cooking experience with minimal cleanup, as everything cooks together in one pot!
Ingredients
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat a large pot over medium-high heat. Add olive oil, cabbage, and carrots; sauté for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder. Mix well.
- Add spaghetti (breaking in half if desired) and pour in water. Cook uncovered for 15-18 minutes, stirring occasionally to prevent sticking.
- Once noodles are cooked through, remove from heat and toss sesame seeds for added crunch. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 980mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
