Description
One-Pot Teriyaki Noodles offer a delightful fusion of fresh vegetables and flavorful noodles, all enveloped in a homemade teriyaki sauce. Perfect for busy weeknights, this vegetarian dish is not only quick to prepare but also brimming with vibrant flavors that will please the entire family. In just under 30 minutes, you can whip up this comforting meal, making it an ideal choice for family dinners or gatherings with friends. It also pairs wonderfully with teriyaki chicken, adding versatility to your dinner table. Enjoy a hassle-free cooking experience with minimal cleanup, as everything cooks together in one pot!
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat a large pot over medium-high heat. Add olive oil, cabbage, and carrots; sauté for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder. Mix well.
- Add spaghetti (breaking in half if desired) and pour in water. Cook uncovered for 15-18 minutes, stirring occasionally to prevent sticking.
- Once noodles are cooked through, remove from heat and toss sesame seeds for added crunch. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 980mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg