Description
Indulge in the irresistible taste of homemade Orange Chicken, a delightful take on your favorite Chinese takeout. Juicy chicken thighs are marinated and fried to perfection, then coated in a vibrant, sweet, and spicy orange sauce that bursts with flavor. This easy-to-make dish is perfect for weeknight dinners or special gatherings, making it a crowd-pleaser every time.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup orange juice
- 1 tablespoon orange zest
- ¼ cup ketchup
- 2 tablespoons granulated sugar
- 1½ tablespoons white vinegar
- ½ cup cornstarch
- 2 large eggs
- Garlic and chili pepper flakes for flavor
Instructions
- Marinate the chicken thighs with water, baking soda, and salt for at least 30 minutes.
- Mix in eggs and cornstarch until evenly coated.
- Heat oil in a wok to 375°F and fry chicken pieces in batches until golden brown.
- Prepare the sauce by combining orange juice, zest, ketchup, sugar, vinegar, and cornstarch in a bowl.
- Stir-fry garlic and green onions in wok; add the sauce and cook until thickened.
- Coat fried chicken pieces with the sauce and serve hot.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg