Description
Indulge in the delightful nostalgia of homemade Orange Ice Cream, a creamy, refreshing treat that will transport you back to sunny childhood days. This easy-to-make dessert combines fresh orange juice and real vanilla extract to create a luscious flavor reminiscent of your favorite orange creamsicle popsicles. Perfect for family gatherings, summer parties, or simply enjoying on a warm day, this vibrant ice cream is sure to impress friends and family alike. Whether served in a bowl, on a cone, or as part of a sundae, each scoop promises pure joy.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine heavy cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract. Mix until well combined.
- (Optional) For enhanced color, add food coloring and mix until incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches soft-serve consistency.
- Cover with plastic wrap and freeze for 4-6 hours or overnight until fully firm.
- Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 24g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg