Orange Teriyaki Salmon
Delight your taste buds with Orange Teriyaki Salmon, a dish that combines sweet and savory flavors for an unforgettable meal. This easy baked salmon recipe is perfect for family dinners, special occasions, or a quick weeknight delight. The mouthwatering orange teriyaki glaze elevates the salmon, making it not only delicious but visually stunning too. With its unique flavor profile and simple preparation, this dish is sure to impress everyone at your table.
Why You’ll Love This Recipe
- Flavor Explosion: The combination of orange juice, soy sauce, and ginger creates a delightful balance of sweet and savory.
- Quick and Easy: With just 50 minutes from start to finish, you can have a gourmet meal ready in no time.
- Versatile Serving Options: Enjoy this dish over steamed rice or with your favorite salad for a healthy meal.
- Healthy Choice: Salmon is rich in omega-3 fatty acids, making it a heart-healthy option for any diet.
- Eye-Catching Presentation: The vibrant colors of the glaze and garnishes make this dish as beautiful as it is tasty.
Tools and Preparation
To create your Orange Teriyaki Salmon, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Small saucepan
- Mixing bowl
- Whisk or spoon
- Basting brush
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking and easy cleanup.
- Small saucepan: Ideal for making sauces like the orange teriyaki glaze without taking up much space on the stovetop.
- Basting brush: Perfect for applying the sauce evenly on the salmon, enhancing flavor throughout.
Ingredients
Delicious easy baked salmon in a mouthwatering orange teriyaki glaze finished with fresh chopped green onion and sesame seeds.
For the Salmon
- 4 6 oz. Salmon Filets
For the Sauce
- 2 tsp Cornstarch
- 4 tsp Water
- 2/3 cup Orange Juice
- 1 tsp Orange Zest
- 1/3 cup Soy Sauce
- 1/4 cup Brown Sugar
- 1 tsp Ginger (minced)
- 2 cloves Garlic (minced)
- 1/2 tsp Sesame Oil
Optional Garnishes
- Sesame Seeds (optional)
- Red Pepper Flakes (optional)
- Chopped Green Onions (optional)
How to Make Orange Teriyaki Salmon
Step 1: Prepare the Sauce
In a small bowl, mix cornstarch with water. Combine this mixture with all other sauce ingredients in a small saucepan. Bring to a low simmer and cook for about 3-5 minutes until lightly thickened. Remove from heat and let cool in a bowl.
Step 2: Preheat the Oven
While your sauce cools, preheat your oven to 400 degrees Fahrenheit.
Step 3: Prepare the Baking Sheet
Line a baking sheet with lightly oiled foil. Place salmon filets on the sheet, basting generously with half of the prepared sauce.
Step 4: Bake the Salmon
Bake in the preheated oven for 14 minutes. Check if the salmon is flakey; if so, it’s ready!
Step 5: Broil for Finishing Touch
Remove from oven and baste again with reserved sauce. Place under broiler for about one minute until you achieve a golden charred top.
Step 6: Serve
Serve your Orange Teriyaki Salmon over steamed rice, garnished with red pepper flakes, chopped green onions, and sesame seeds if desired. Enjoy!
How to Serve Orange Teriyaki Salmon
Serving your Orange Teriyaki Salmon is an enjoyable experience that enhances its delicious flavors. Here are some creative ways to present this dish.
Over Steamed Rice
- Steamed Jasmine Rice: This aromatic rice pairs perfectly with the sweet and savory glaze of the salmon.
- Brown Rice: A healthier option that adds a nutty flavor to the meal.
With Vegetables
- Sautéed Bok Choy: Lightly sautéed bok choy adds a crunchy texture and freshness.
- Roasted Broccoli: The slight char from roasting complements the richness of the salmon.
Topped with Garnishes
- Chopped Green Onions: Fresh green onions add a pop of color and a mild onion flavor.
- Sesame Seeds: Toasted sesame seeds enhance the dish’s visual appeal and provide a nutty crunch.
As Part of a Salad
- Asian-Inspired Salad: Mix greens with mandarin oranges, almonds, and a sesame dressing for a refreshing side.
- Quinoa Salad: A protein-packed option that balances well with the flavors of teriyaki sauce.
How to Perfect Orange Teriyaki Salmon
To ensure your Orange Teriyaki Salmon turns out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Fresh salmon and quality orange juice will elevate the dish’s taste.
- Watch Cooking Time: Salmon is best when flaky but not overcooked. Keep an eye on it in the oven.
- Baste Generously: Basting adds extra flavor and keeps the salmon moist throughout cooking.
- Experiment with Spices: Add red pepper flakes or ginger for an extra kick in your glaze.
- Let Sauce Cool: Allowing the sauce to cool slightly helps it thicken properly before basting.
- Serve Immediately: Enjoy your salmon right out of the oven for optimal flavor and texture.
Best Side Dishes for Orange Teriyaki Salmon
Pair your Orange Teriyaki Salmon with complementary side dishes to create a balanced meal. Here are some great options:
- Coconut Rice: Sweet coconut rice brings tropical vibes that pair well with teriyaki flavors.
- Garlic Green Beans: Sautéed green beans with garlic offer a crisp contrast to the tender salmon.
- Miso Soup: A light miso soup can cleanse your palate between bites of rich salmon.
- Asian Slaw: Crunchy cabbage slaw provides freshness and acidity, balancing the sweetness of the glaze.
- Cauliflower Fried Rice: A low-carb alternative that still gives you that satisfying rice experience.
- Pickled Vegetables: Tangy pickles add brightness and cut through the richness of the fish.
Common Mistakes to Avoid
Avoid common pitfalls when making Orange Teriyaki Salmon to ensure a delightful meal.
- Skipping the marinade time: Not allowing the salmon to marinate can lead to a less flavorful dish. Always let it sit for at least 15 minutes.
- Overcooking the salmon: Salmon can become dry if overcooked. Bake until just flakey and watch closely during broiling.
- Using low-quality soy sauce: Poor quality soy sauce can ruin the taste of your glaze. Opt for a good brand for the best flavor.
- Forgetting to reserve sauce: If you use all the sauce for basting, you’ll miss out on that extra flavor when serving. Always set some aside before basting.
- Neglecting garnishes: Skipping sesame seeds or green onions can make your dish look less appealing. Add these for an attractive presentation and extra flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 2-3 days for optimal freshness.
Freezing Orange Teriyaki Salmon
- Wrap in plastic wrap and place in a freezer-safe bag.
- Best used within 1-2 months for the best quality.
Reheating Orange Teriyaki Salmon
- Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power in short intervals, checking frequently to avoid drying out.
- Stovetop: Warm in a skillet over low heat, adding a splash of water or sauce to maintain moisture.
Frequently Asked Questions
Here are some common questions about preparing Orange Teriyaki Salmon.
How do I make Orange Teriyaki Salmon healthier?
You can reduce sugar in the glaze or use low-sodium soy sauce for a lighter option without compromising flavor.
Can I use other fish instead of salmon?
Yes! This glaze works well with other fish like trout or tilapia, offering similar delicious results.
What sides go well with Orange Teriyaki Salmon?
Serve it with steamed vegetables, rice, or a fresh salad to complement its flavors beautifully.
Can I prepare Orange Teriyaki Salmon ahead of time?
Absolutely! You can marinate the salmon in advance and bake it just before serving for convenience.
Final Thoughts
Orange Teriyaki Salmon is not only easy to prepare but also incredibly versatile. You can customize it by adding your favorite veggies or adjusting the sweetness of the glaze. Give this recipe a try; it’s sure to impress family and friends alike!
Orange Teriyaki Salmon
- Total Time: 50 minutes
- Yield: Serves 4
Description
Delight in the exquisite flavors of Orange Teriyaki Salmon, a quick and easy dish that brings together the sweetness of orange and the savory depth of teriyaki. This delectable baked salmon recipe is perfect for any occasion, whether it’s a family dinner or a weeknight meal. The vibrant orange teriyaki glaze not only enhances the taste but also adds an eye-catching finish to your plate. With minimal prep time and simple ingredients, you can impress your family and friends with this flavorful dish that’s both healthy and delicious. Serve it over rice or alongside fresh vegetables for a complete meal that will leave everyone asking for seconds.
Ingredients
- 4 salmon filets (6 oz each)
- 2/3 cup orange juice
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp ginger (minced)
- 2 cloves garlic (minced)
- 2 tsp cornstarch
- 4 tsp water
- Optional garnishes: sesame seeds, red pepper flakes, chopped green onions
Instructions
- In a small bowl, mix 2 tsp cornstarch with 4 tsp water. Combine this with orange juice, soy sauce, brown sugar, minced ginger, and garlic in a saucepan. Simmer for 3-5 minutes until thickened.
- Preheat the oven to 400°F.
- Line a baking sheet with lightly oiled foil and place the salmon filets on it. Baste generously with half of the prepared sauce.
- Bake for 14 minutes or until flaky.
- Broil for an additional minute after basting again with reserved sauce.
- Serve over steamed rice and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 filet (170g)
- Calories: 350
- Sugar: 9g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
