Description

Experience the joy of homemade comfort food with our Oven Baked Chicken Taquitos Recipe. These delectable taquitos feature a savory blend of shredded chicken and creamy fillings, all encased in a crisp, golden tortilla. Ideal for family dinners, game nights, or casual gatherings, they provide a satisfying option that skips the frying pan without sacrificing flavor. Easy to make and customizable to suit your taste, these baked chicken taquitos are not only delicious but also healthier than traditional fried versions. Enjoy them as handy snacks or a delightful main course, paired with your favorite dips.

Ingredients

Scale

3 large chicken breasts
1 tbsp olive oil
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
8 oz (1 block) cream cheese
3 tbsp sour cream
1/3 cup salsa
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1/2 tsp coriander
1/2 tsp salt
3 green onions (minced)
2 tbsp cilantro (minced)
1 lime (juiced)
1 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
16–18 small flour tortillas
1/2 cup sour cream (for serving)
1 tbsp cilantro (minced, for serving)
1/2 lime (juiced, for serving)
1/4 tsp garlic powder (for serving)

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Instructions

Preheat the oven to 375°F (190°C).
Season chicken breasts with olive oil and spices; bake for 20-25 minutes until cooked through. Shred the chicken.
Increase oven temperature to 425°F (218°C). In a bowl, mix softened cream cheese with shredded chicken and remaining ingredients.
Spread filling on tortillas, roll tightly, and place seam-side down on a baking sheet lined with parchment paper.
Bake for 15-20 minutes until golden brown. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 2 taquitos (140g)
Calories: 360
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 16g
Cholesterol: 70mg