Paleo Almond Flour Brownies
These Paleo Almond Flour Brownies are truly a delightful treat that everyone can enjoy. Whether you’re hosting a party, looking for a healthy dessert option, or simply craving something sweet, these brownies check all the boxes. They are not only delicious but also gluten-free and dairy-free, making them suitable for various dietary needs. Plus, they can easily be made vegan!
Why You’ll Love This Recipe
- Delicious Flavor: These brownies are rich and fudgy, satisfying any chocolate craving.
- Simple Ingredients: Made with wholesome ingredients that you likely have on hand.
- Diet-Friendly: Grain-free and gluten-free, perfect for paleo diets or anyone avoiding gluten.
- Quick to Prepare: With just 10 minutes of prep time, you can have these brownies baking in no time.
- Versatile Options: Can be customized with nuts or chocolate chips to suit your taste.
Tools and Preparation
Before you start baking your Paleo Almond Flour Brownies, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Wooden spoon
- 8×8 baking pan
- Parchment paper
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients smoothly without spills.
- Whisk: Helps achieve a lump-free batter by thoroughly mixing wet ingredients.
- 8×8 baking pan: The perfect size for even baking of brownies.
- Parchment paper: Prevents sticking and makes cleanup easy.
Ingredients
Wet Ingredients
- 1 cup runny almond butter (or other nut butter)
- 1/2 cup coconut sugar (can sub for brown sugar)
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk (I used almond)
- 2 tablespoons refined coconut oil or butter (melted)
- 2 eggs or flax eggs (see notes)
- 1 teaspoon vanilla extract
Dry Ingredients
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour (not almond meal)
- 1/4-1 teaspoon baking powder (see notes)
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
How to Make Paleo Almond Flour Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your brownies bake evenly.
Step 2: Combine Wet Ingredients
In a large mixing bowl, combine all the wet ingredients:
1. Add the almond butter, coconut sugar, maple syrup, non-dairy milk, melted coconut oil or butter, eggs (or flax eggs), and vanilla extract.
2. Whisk together until well mixed.
Step 3: Mix Dry Ingredients
Add in all remaining dry ingredients:
1. Sprinkle cocoa powder, almond flour, baking powder, and salt into the bowl.
2. Stir with a wooden spoon until combined. The batter will be thick—make sure to spoon and level the flour rather than scooping directly from the bag.
Step 4: Prepare the Baking Pan
Transfer the batter into an 8×8 pan lined with parchment paper:
1. Use a rubber spatula to spread it evenly across the pan.
Step 5: Bake the Brownies
Place the pan in the oven:
1. Bake for about 22–28 minutes depending on your oven’s temperature settings.
2. For fudgier brownies, aim closer to 22 minutes; if you prefer them more set, go for around 28 minutes.
Step 6: Cool and Slice
Once baked:
1. Let them cool completely before slicing—waiting at least 30 minutes will help them hold together better.
2. For warm brownies later, simply heat them up in the microwave after slicing.
Now you have delicious Paleo Almond Flour Brownies ready to enjoy!
How to Serve Paleo Almond Flour Brownies
These paleo almond flour brownies are as versatile as they are delicious. Here are some creative serving suggestions to enhance your dessert experience.
With Fresh Berries
- Strawberries: Top brownies with sliced strawberries for a refreshing twist.
- Raspberries: Add a handful of raspberries for a tart contrast to the sweetness.
A Scoop of Ice Cream
- Dairy-Free Ice Cream: Serve with a scoop of coconut or almond-based ice cream for a creamy finish.
- Vegan Ice Cream: Try cashew or soy-based ice creams for a delightful vegan option.
Drizzle with Nut Butter
- Almond Butter: A drizzle of runny almond butter adds extra richness.
- Peanut Butter: For a classic combo, use a bit of creamy peanut butter on top.
Warm with Coconut Whipped Cream
- Coconut Whipped Cream: Top warm brownies with light and fluffy coconut whipped cream for added indulgence.
- Flavored Variants: Add vanilla extract or cocoa powder to the whipped cream for extra flavor.
Pair with Coffee or Tea
- Espresso: The rich flavors of espresso complement the chocolate perfectly.
- Herbal Tea: Enjoy these brownies alongside herbal tea for a cozy treat.
How to Perfect Paleo Almond Flour Brownies
To achieve the best results when making paleo almond flour brownies, keep these tips in mind.
- Use Quality Ingredients: Opt for high-quality almond butter and cocoa powder for richer flavor.
- Measure Properly: Spoon and level your almond flour to avoid dense brownies.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures.
- Cool Completely: Let brownies cool before slicing to maintain their structure and texture.
- Experiment with Mix-Ins: Feel free to add nuts, seeds, or dairy-free chocolate chips for added texture.
- Store Correctly: Keep leftovers in an airtight container at room temperature for optimal freshness.
Best Side Dishes for Paleo Almond Flour Brownies
Pairing your paleo almond flour brownies with the right side dishes can elevate your dessert experience. Here are some great options.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance to the rich brownies.
- Chia Seed Pudding: This creamy pudding made from chia seeds is nutritious and complements the dessert beautifully.
- Chocolate Avocado Mousse: A rich mousse that pairs well, offering a smooth chocolate experience without guilt.
- Coconut Yogurt Parfait: Layer coconut yogurt with granola and fruit for a delightful contrast in textures.
- Nutty Granola: Serve alongside crunchy granola for added crunch and heartiness.
- Dark Chocolate Bark: A few pieces of dark chocolate bark can enhance the chocolatey experience while being health-conscious.
- Spiced Nuts: Roasted spiced nuts add a savory touch that balances out the sweetness of the brownies.
Common Mistakes to Avoid
Baking these Paleo Almond Flour Brownies can be simple, but a few common mistakes can lead to less than perfect results. Here are some pitfalls to watch out for:
- Using the wrong flour: Make sure to use blanched almond flour, not almond meal. Almond meal has a coarser texture and can affect the brownies’ consistency.
- Not measuring accurately: Always spoon and level your almond flour instead of scooping directly from the bag. This ensures you don’t end up with too much flour, which can make the brownies dry.
- Skipping the cooling time: Allow the brownies to cool completely before slicing. Cutting them too early may cause them to fall apart.
- Overbaking: Keep an eye on your brownies as they bake. A toothpick should have a few crumbs for fudgy brownies; overbaking will lead to a dry texture.
- Ignoring ingredient temperature: Use room temperature ingredients for better mixing. Cold eggs or nut butter can result in an uneven batter.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Paleo Almond Flour Brownies
- Wrap each brownie individually in plastic wrap and place in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Paleo Almond Flour Brownies
- Oven: Preheat to 350°F and warm brownies for about 10 minutes until heated through.
- Microwave: Heat individual brownies on high for 10-15 seconds until warm.
- Stovetop: Place on a skillet over low heat, covering with a lid for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Paleo Almond Flour Brownies:
Can I make these brownies vegan?
Yes! Simply substitute the eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg.
How do I know when my brownies are done?
A toothpick inserted should come out with moist crumbs but not wet batter. For fudgier brownies, aim for around 22 minutes of baking time.
What can I add to my Paleo Almond Flour Brownies?
You can customize them by adding nuts, dried fruits, or even swirls of nut butter on top before baking for added flavor.
Are these brownies healthy?
These brownies are made with wholesome ingredients like almond flour and coconut sugar, making them a healthier dessert option compared to traditional brownies.
Final Thoughts
These Paleo Almond Flour Brownies are not only delicious but also versatile. You can easily adjust the recipe by adding your favorite mix-ins or toppings. They’re perfect for any occasion or just as a sweet treat at home. Give this recipe a try; you won’t be disappointed!
Paleo Almond Flour Brownies
- Total Time: 35 minutes
- Yield: Makes about 12 brownies 1x
Description
Paleo Almond Flour Brownies are a delectable treat that everyone can enjoy without the guilt. Rich and fudgy, these brownies are perfect for satisfying your chocolate cravings while adhering to gluten-free, dairy-free, and even vegan diets. With simple ingredients that you likely have on hand, you can whip up these scrumptious brownies in no time. Whether you’re hosting a gathering or just need a sweet pick-me-up, these brownies promise to please even the most discerning palates. Customize them with your favorite nuts or chocolate chips for added texture and flavor. Indulge in this healthier dessert option today!
Ingredients
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 eggs (or flax eggs)
- 3/4 cup blanched almond flour
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond butter, coconut sugar, maple syrup, eggs (or flax eggs), and vanilla extract. Whisk until smooth.
- Add cocoa powder, almond flour, baking powder, and salt to the wet mixture. Stir until well combined; the batter will be thick.
- Line an 8×8 inch baking pan with parchment paper and pour the batter in, spreading it evenly.
- Bake for 22–28 minutes until a toothpick comes out with moist crumbs.
- Allow to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (approximately 40g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
