Description
Paleo Almond Flour Brownies are a delectable treat that everyone can enjoy without the guilt. Rich and fudgy, these brownies are perfect for satisfying your chocolate cravings while adhering to gluten-free, dairy-free, and even vegan diets. With simple ingredients that you likely have on hand, you can whip up these scrumptious brownies in no time. Whether you’re hosting a gathering or just need a sweet pick-me-up, these brownies promise to please even the most discerning palates. Customize them with your favorite nuts or chocolate chips for added texture and flavor. Indulge in this healthier dessert option today!
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 eggs (or flax eggs)
- 3/4 cup blanched almond flour
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond butter, coconut sugar, maple syrup, eggs (or flax eggs), and vanilla extract. Whisk until smooth.
- Add cocoa powder, almond flour, baking powder, and salt to the wet mixture. Stir until well combined; the batter will be thick.
- Line an 8×8 inch baking pan with parchment paper and pour the batter in, spreading it evenly.
- Bake for 22–28 minutes until a toothpick comes out with moist crumbs.
- Allow to cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (approximately 40g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg