Description
Indulge in the delightful taste of Pan Fried Peaches, a quick and irresistible dessert that highlights the natural sweetness of fresh peaches. This recipe, perfect for summer gatherings or a cozy night in, can be prepared in just 15 minutes. The caramelization process enhances the peaches’ flavor, making them an excellent topping for ice cream, yogurt, or pancakes. Serve warm for a comforting treat that will impress family and friends alike.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Halve each peach and remove the pit.
- In a non-stick skillet over medium heat, melt the butter.
- Add brown sugar, cinnamon, ginger, and salt; stir to combine.
- Place peach halves cut-side down in the skillet and cook for 5-7 minutes until caramelized.
- Flip the peaches gently and cook for an additional 2-3 minutes.
- Serve immediately, either on their own or paired with ice cream, yogurt, or pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (70g)
- Calories: 70
- Sugar: 11g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg