Description
Pancake Sausage Bites are the ultimate breakfast treat that brings together the best of both worlds: fluffy pancakes and savory sausage. Perfect for brunches, parties, or just a fun family breakfast, these bite-sized delights are coated in pancake batter and fried to crispy perfection. A light dusting of powdered sugar and a drizzle of maple syrup adds a sweet finish that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 large egg
- 1 cup buttermilk
- 26 sausage patties (e.g., Jimmy Dean's Heat 'N Serve)
- Vegetable oil for frying
- Powdered sugar and maple syrup for serving
Instructions
- Cook the sausage patties according to package directions and set aside on paper towels.
- In a medium bowl, whisk together flour, sugar, baking soda, salt, and baking powder. In another bowl, combine egg and buttermilk; mix into dry ingredients until just combined.
- Heat vegetable oil in a large saucepan over medium-high heat. Dip each sausage patty into the batter until fully coated.
- Fry the coated patties in batches until golden brown on all sides. Drain on paper towels.
- Serve warm with powdered sugar dusting and maple syrup drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 160
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg