Parmesan Smashed Potatoes
These Parmesan Smashed Potatoes are sure to become your go-to side dish! With their crispy, cheesy outer layer and tender, creamy inside, they offer a delightful contrast that will elevate any meal. Perfect for gatherings, family dinners, or just a cozy night in, these potatoes are both easy to prepare and incredibly satisfying. Paired with a simple yogurt and dill sauce, they deliver an explosion of flavor that makes them stand out.
Why You’ll Love This Recipe
- Crispy Texture: The baking process gives these potatoes a deliciously crispy exterior while keeping the inside soft and fluffy.
- Flavor Packed: Infused with garlic powder and Italian seasoning, each bite bursts with flavor that complements any main dish.
- Easy to Make: With just a few simple steps, you can whip up these Parmesan Smashed Potatoes in no time.
- Versatile Side Dish: Pair them with chicken, fish, or a hearty salad for a perfect addition to any meal.
- Healthier Option: Using baby potatoes and yogurt keeps this dish lighter without sacrificing taste.
Tools and Preparation
Before diving into this recipe for Parmesan Smashed Potatoes, gather some essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Sheet pan
- Parchment paper
- Large pot
- Glass (for smashing the potatoes)
- Mixing bowl
Importance of Each Tool
- Sheet pan: Provides enough space for all the potatoes to roast evenly.
- Parchment paper: Helps prevent sticking and makes cleanup easier.
- Large pot: Essential for boiling the potatoes efficiently without crowding them.
- Glass: Perfect for gently smashing the potatoes without breaking them apart.
Ingredients
Ingredients:
– 16 baby yellow potatoes
– ½ stick melted unsalted butter (4 tablespoons)
– 1.5 teaspoons garlic powder
– 1 tablespoon Italian seasoning (or oregano)
– 1 teaspoon salt (to taste)
– ½ cup grated Parmesan cheese (measure with your heart)
– ½ cup plain yogurt
– 1 teaspoon olive oil
– salt (to taste)
– fresh dill (finely chopped, or dry dill) to taste
How to Make Parmesan Smashed Potatoes
Step 1: Boil the Potatoes
Add the baby potatoes to a large pot of water. Bring it to a boil and cook until fully tender. This should take about 15-20 minutes depending on the size of your potatoes.
Step 2: Prepare the Baking Sheet
Once the potatoes are cooked, line a sheet pan with parchment paper. In a mixing bowl, combine melted butter, grated Parmesan cheese, garlic powder, Italian seasoning, and salt.
Step 3: Smash the Potatoes
Place the boiled mini potatoes onto the baking sheet. Coat them thoroughly with the butter and Parmesan mixture. Use a glass to gently press down on each potato until smashed but not completely broken.
Step 4: Bake Until Crispy
Bake at 400F (200C) until they turn golden and crispy. This typically takes about 30 minutes but keep an eye on them as oven temperatures may vary.
Step 5: Let Them Cool
Once baked, allow the Parmesan Smashed Potatoes to cool for a few minutes. This step is crucial; cooling helps maintain their structure.
Step 6: Make the Yogurt Sauce
In a separate bowl, mix together plain yogurt, olive oil, salt, and chopped fresh dill (or dry dill). Adjust seasoning according to your taste.
Step 7: Serve and Enjoy!
Serve your crispy Parmesan Smashed Potatoes alongside the yogurt dipping sauce for an unforgettable side dish experience!
How to Serve Parmesan Smashed Potatoes
These Parmesan Smashed Potatoes are versatile and can be served in various creative ways. Whether you want a classic pairing or a unique twist, here are some delicious serving suggestions to elevate your meal.
With Yogurt and Dill Sauce
- This creamy sauce complements the crispy potatoes perfectly, adding a refreshing flavor.
As a Side for Grilled Meats
- Pair them with grilled chicken, steak, or pork for a satisfying combination that enhances any barbecue.
With Roasted Vegetables
- Serve alongside colorful roasted veggies to create a balanced and nutritious plate full of flavors.
Topped with Fresh Herbs
- Sprinkle chopped chives or parsley on top for an added touch of freshness and color.
With Cheese Sauce Drizzle
- For an indulgent treat, drizzle melted cheese sauce over the smashed potatoes.
As a Snack or Appetizer
- Cut into smaller pieces and serve as bite-sized snacks with toothpicks at your next gathering.
How to Perfect Parmesan Smashed Potatoes
To ensure your Parmesan Smashed Potatoes turn out perfectly every time, keep these tips in mind.
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Choose the right potatoes: Baby yellow potatoes are ideal for their creamy texture and ability to hold shape when smashed.
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Don’t rush the boiling: Make sure the potatoes are fully tender before smashing; undercooked potatoes won’t yield a good texture.
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Press gently: Use light pressure when smashing to avoid breaking them into too small pieces.
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Watch the baking time: Keep an eye on them while baking; ovens vary, and you want them golden brown without burning.
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Let them cool: Allowing them to cool slightly after baking helps maintain their shape and crispiness.
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Experiment with seasonings: Feel free to add extra spices or herbs to the butter mixture for more flavor depth.
Best Side Dishes for Parmesan Smashed Potatoes
Parmesan Smashed Potatoes pair well with many side dishes. Here are some tasty options that complement their flavors wonderfully.
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Grilled Asparagus – The smoky char of asparagus adds a nice contrast to the cheesy potatoes.
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Caesar Salad – Crunchy romaine lettuce with creamy dressing balances the richness of the potatoes.
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Roasted Brussels Sprouts – Their earthy flavor enhances the savory taste of smashed potatoes.
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Garlic Bread – A classic choice that adds crunch and garlic flavor, making it perfect for any meal.
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Steamed Broccoli – Simple yet nutritious; steamed broccoli brightens up your plate and adds color.
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Coleslaw – The tangy crunch of coleslaw provides a refreshing counterpoint to the richness of the dish.
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Corn on the Cob – Sweet corn pairs beautifully with savory flavors, creating a delightful summer meal.
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Baked Beans – Their sweetness works well with the salty, cheesy notes of the Parmesan Smashed Potatoes.
Common Mistakes to Avoid
When making Parmesan Smashed Potatoes, avoiding these common mistakes will ensure your dish turns out perfectly every time.
- Not using the right potatoes: Choosing the wrong type can affect texture. Stick with baby yellow potatoes for the best results.
- Skipping the cooling step: Allowing the potatoes to cool is crucial. If you skip this, they can become mushy and won’t hold their shape.
- Over-mixing the butter and cheese: Mixing too much can make the potatoes heavy. Gently coat them instead for a crispy finish.
- Not monitoring baking time: Every oven is different. Check your potatoes frequently to prevent burning.
- Ignoring seasoning adjustments: Taste before serving. Adjust salt or seasoning to match your preference for maximum flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in the fridge to maintain freshness.
Freezing Parmesan Smashed Potatoes
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They can last up to 2 months in the freezer.
Reheating Parmesan Smashed Potatoes
- Oven: Preheat to 375°F (190°C). Bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power in short intervals of 30 seconds, checking often.
- Stovetop: Use a skillet over medium heat with a splash of oil until warmed and crispy again.
Frequently Asked Questions
Here are some common questions about Parmesan Smashed Potatoes that might help you along the way.
How do I make Parmesan Smashed Potatoes healthier?
You can use less butter or substitute it with olive oil for a lighter version without sacrificing flavor.
Can I customize my Parmesan Smashed Potatoes?
Absolutely! Feel free to add herbs or spices like rosemary or paprika for an extra kick.
What’s the best dipping sauce for Parmesan Smashed Potatoes?
A yogurt and dill sauce pairs wonderfully but you could also try a garlic aioli or sour cream.
Can I use other cheeses besides Parmesan?
Yes, cheeses like cheddar or mozzarella can be great alternatives if you’re looking for a different flavor profile.
Final Thoughts
Parmesan Smashed Potatoes are not only crispy and cheesy but also incredibly versatile. You can serve them as a side dish with various meals or even enjoy them as a snack. Feel free to customize them with different herbs or spices to suit your taste buds!
Parmesan Smashed Potatoes
- Total Time: 45 minutes
- Yield: Serves 8
Description
Parmesan Smashed Potatoes are the ultimate comfort food that combines a crispy exterior with a creamy, tender interior. This delicious side dish is perfect for any occasion, whether it’s a family dinner or a gathering with friends. Infused with garlic and Italian herbs, these potatoes deliver an explosion of flavor that pair wonderfully with grilled meats, roasted vegetables, or even as a delightful snack. Paired with a refreshing yogurt and dill sauce, this easy-to-make recipe is sure to impress everyone at the table.
Ingredients
- 16 baby yellow potatoes
- ½ stick (4 tablespoons) melted unsalted butter
- 1.5 teaspoons garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (to taste)
- ½ cup grated Parmesan cheese
- ½ cup plain yogurt
- 1 teaspoon olive oil
- fresh dill (finely chopped, or dry dill) to taste
Instructions
- Boil the baby potatoes in a large pot of water for about 15-20 minutes until fully tender.
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a mixing bowl, combine melted butter, Parmesan cheese, garlic powder, Italian seasoning, and salt.
- Transfer boiled potatoes to the baking sheet and gently smash each potato using a glass.
- Coat each smashed potato with the butter mixture and bake for approximately 30 minutes until they are golden brown and crispy.
- While the potatoes bake, mix yogurt, olive oil, salt, and chopped dill in a separate bowl for dipping sauce.
- Once cooked, let the potatoes cool briefly before serving with the yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 smashed potatoes (about 150g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
