Description
Parmesan Smashed Potatoes are the ultimate comfort food that combines a crispy exterior with a creamy, tender interior. This delicious side dish is perfect for any occasion, whether it’s a family dinner or a gathering with friends. Infused with garlic and Italian herbs, these potatoes deliver an explosion of flavor that pair wonderfully with grilled meats, roasted vegetables, or even as a delightful snack. Paired with a refreshing yogurt and dill sauce, this easy-to-make recipe is sure to impress everyone at the table.
Ingredients
Scale
- 16 baby yellow potatoes
- ½ stick (4 tablespoons) melted unsalted butter
- 1.5 teaspoons garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (to taste)
- ½ cup grated Parmesan cheese
- ½ cup plain yogurt
- 1 teaspoon olive oil
- fresh dill (finely chopped, or dry dill) to taste
Instructions
- Boil the baby potatoes in a large pot of water for about 15-20 minutes until fully tender.
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a mixing bowl, combine melted butter, Parmesan cheese, garlic powder, Italian seasoning, and salt.
- Transfer boiled potatoes to the baking sheet and gently smash each potato using a glass.
- Coat each smashed potato with the butter mixture and bake for approximately 30 minutes until they are golden brown and crispy.
- While the potatoes bake, mix yogurt, olive oil, salt, and chopped dill in a separate bowl for dipping sauce.
- Once cooked, let the potatoes cool briefly before serving with the yogurt sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 smashed potatoes (about 150g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg