PB&J Stuffed Cookies
Delicious PB&J Stuffed Cookies are the perfect nostalgic treat for any occasion. These cookies combine a soft peanut butter dough with a sweet jelly filling, creating an irresistible dessert that appeals to both kids and adults. Whether you’re hosting a party, looking for a fun family activity, or simply craving something sweet, these cookies deliver comfort and joy in every bite.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Nostalgic Flavor: The classic combination of peanut butter and jelly is sure to evoke fond childhood memories.
- Customizable Filling: Choose your favorite jelly flavor—grape, strawberry, or even raspberry—for a personalized touch.
- Perfect for Any Occasion: Whether it’s a birthday party, bake sale, or just an afternoon snack, these cookies fit right in.
- Soft and Chewy Texture: The cookie dough remains soft while the jelly adds a delightful burst of sweetness.
Tools and Preparation
To create your PB&J Stuffed Cookies efficiently, having the right tools on hand makes all the difference.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups
- Measuring spoons
- Whisk
- Cookie scoop
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients evenly without spilling.
- Baking sheet: Provides an even surface for baking and ensures that cookies cook uniformly.
- Parchment paper: Prevents sticking and makes cleanup effortless.
Ingredients
Delicious Peanut Butter and Jelly Stuffed Cookies featuring a soft peanut butter cookie dough and a sweet jelly filling. A fun, nostalgic treat!
For the Dough
- Creamy peanut butter: 1 cup.
- Unsalted butter, softened: 1/2 cup.
- Granulated sugar: 1/2 cup.
- Brown sugar, packed: 1/2 cup.
- Egg: 1 large.
- Vanilla extract: 1 teaspoon.
For the Dry Mix
- All-purpose flour: 1 1/2 cups.
- Baking powder: 1/2 teaspoon.
- Baking soda: 1/2 teaspoon.
- Salt: 1/4 teaspoon.
For the Filling
- Grape or strawberry jelly (or preferred flavor): 1/2 cup.
How to Make PB&J Stuffed Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream Together Ingredients
In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar. Mix until light and fluffy.
Step 3: Add Egg and Vanilla
Add the egg and vanilla extract, mixing until well combined.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 5: Form the Dough
Gradually add the dry mix to the wet ingredients. Stir until you form a smooth dough.
Step 6: Shape Dough Discs
Scoop out about 2 tablespoons of dough and flatten them into discs. Place half of them onto your prepared baking sheet.
Step 7: Add Jelly Filling
In the center of each disc, add about 1 teaspoon of your chosen jelly.
Step 8: Seal Cookies
Top each jelly-filled disc with another dough disc. Press down gently at the edges to seal them well. Use a fork to create decorative patterns on top if desired.
Step 9: Bake
Bake in your preheated oven for about 12-15 minutes or until the edges are golden brown.
Step 10: Cool
Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delightful PB&J Stuffed Cookies!
How to Serve PB&J Stuffed Cookies
Serving PB&J stuffed cookies can be a delightful experience that brings back childhood memories. These cookies are perfect for various occasions, whether it’s a casual snack or a fun dessert at a party.
For a Nostalgic Treat
- Milk: Pair your cookies with a glass of cold milk for the ultimate childhood experience.
- Coffee: Enjoy these sweet treats with a warm cup of coffee to balance the sweetness.
- Ice Cream: Serve alongside vanilla or chocolate ice cream for an indulgent dessert.
As Party Favors
- Gift Boxes: Package the cookies in decorative boxes as thoughtful party favors.
- Platter Display: Present them on a colorful platter at gatherings for an eye-catching treat.
With Fresh Fruit
- Sliced Strawberries: Fresh strawberries complement the flavors of the cookie and add freshness.
- Banana Slices: Their creamy texture pairs well with peanut butter, enhancing the experience.
How to Perfect PB&J Stuffed Cookies
Getting the perfect PB&J stuffed cookies takes a few simple techniques. Follow these tips to ensure your cookies come out delicious every time.
- Chill the Dough: Refrigerate the dough for about 30 minutes before baking to help maintain shape and texture.
- Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and fluffiness.
- Measure Flour Carefully: Use the spoon-and-level method to avoid dense cookies caused by too much flour.
- Don’t Overbake: Keep an eye on the cookies; they should be golden around the edges and soft in the center when done.
- Experiment with Jellies: Try different jellies like raspberry or apricot to discover new flavor combinations.
Best Side Dishes for PB&J Stuffed Cookies
Serving side dishes with your PB&J stuffed cookies can create a balanced meal or fun snack platter. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds refreshing flavors that complement the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt, granola, and berries for a healthy side that balances richness with creaminess.
- Veggie Sticks with Hummus: Crunchy veggies provide a savory contrast, making them an excellent pairing.
- Chocolate Milkshake: A thick shake can enhance your cookie experience, especially for kids!
- Cheese Platter: A selection of cheeses can provide savory notes that balance out the dessert’s sweetness.
- Granola Bars: Homemade granola bars offer additional texture and flavor while keeping things light.
Common Mistakes to Avoid
Making PB&J Stuffed Cookies can be a delightful experience, but avoiding common mistakes ensures your cookies turn out perfectly.
- Overmixing the dough: This can lead to tough cookies. Mix just until combined for a soft texture.
- Using cold butter: Cold butter doesn’t cream well, resulting in dense cookies. Always use softened butter for the best results.
- Skipping the cooling time: Allowing cookies to cool on the baking sheet for a few minutes helps them set properly. Don’t rush this step!
- Not measuring ingredients accurately: Incorrect measurements can throw off the recipe. Use proper measuring cups and spoons for accuracy.
- Ignoring oven temperature: Every oven is different. Consider using an oven thermometer to ensure accurate baking temperatures.
Storage & Reheating Instructions
Refrigerator Storage
- Store PB&J Stuffed Cookies in an airtight container.
- They stay fresh for up to 5 days in the refrigerator.
Freezing PB&J Stuffed Cookies
- Wrap cookies individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating PB&J Stuffed Cookies
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
- Microwave: Heat each cookie for about 10-15 seconds. Be cautious not to overheat.
- Stovetop: Place cookies in a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making PB&J Stuffed Cookies that you might find helpful.
What are PB&J Stuffed Cookies?
PB&J Stuffed Cookies are delightful treats made with peanut butter cookie dough filled with sweet jelly, perfect for satisfying your cravings.
Can I use other flavors of jelly?
Yes! You can substitute grape or strawberry jelly with any preferred flavor like raspberry or blueberry for a delicious twist.
How do I make my cookies softer?
For softer PB&J Stuffed Cookies, avoid overbaking and ensure you’re using enough fat in the recipe.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free mix designed for baking.
Final Thoughts
PB&J Stuffed Cookies are not only comforting but also incredibly versatile. You can customize the filling with your favorite jelly flavor or even add chocolate chips for an extra treat. Give this recipe a try and enjoy these nostalgic delights!
PB&J Stuffed Cookies
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the nostalgic flavors of PB&J Stuffed Cookies, a delightful treat that combines soft peanut butter dough with a sweet jelly filling. Perfect for any occasion, these cookies bring back childhood memories while satisfying your sweet cravings. Their customizable fillings make them fun for the whole family, whether you’re baking for a party or enjoying a cozy afternoon snack. With their irresistible taste and chewy texture, these cookies are sure to become a favorite in your home!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup grape or strawberry jelly (or preferred flavor)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients to form a smooth dough.
- Scoop about 2 tablespoons of dough, flatten into discs on the baking sheet, and place jelly in the center.
- Cover each disc with another flattened dough piece; press edges to seal.
- Bake for 12-15 minutes or until edges are golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
