Description

Indulge in the nostalgic flavors of PB&J Stuffed Cookies, a delightful treat that combines soft peanut butter dough with a sweet jelly filling. Perfect for any occasion, these cookies bring back childhood memories while satisfying your sweet cravings. Their customizable fillings make them fun for the whole family, whether you’re baking for a party or enjoying a cozy afternoon snack. With their irresistible taste and chewy texture, these cookies are sure to become a favorite in your home!

Ingredients

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1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup grape or strawberry jelly (or preferred flavor)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract; mix until well combined.
In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients to form a smooth dough.
Scoop about 2 tablespoons of dough, flatten into discs on the baking sheet, and place jelly in the center.
Cover each disc with another flattened dough piece; press edges to seal.
Bake for 12-15 minutes or until edges are golden brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (35g)
Calories: 150
Sugar: 8g
Sodium: 80mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg