Description
Indulge in the delightful simplicity of Peach Cobbler with Cake Mix, a comforting dessert that combines sweet peaches and a buttery cake topping. This easy recipe is perfect for summer gatherings, family dinners, or any cozy night at home. With just three minutes of prep time and minimal ingredients, you’ll have a warm, gooey cobbler that will have your guests coming back for seconds. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat everyone will love!
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking pan.
- Pour two cans of peaches with syrup into the pan; drain the third can and add just the fruit.
- Sprinkle ground cinnamon over the peach layer.
- Evenly spread the yellow cake mix on top of the peaches; optionally mix it with melted butter and brown sugar first.
- Slice cold butter into thin pieces and distribute them evenly over the cake mix layer.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with whipped cream or vanilla ice cream.
- Prep Time: 3 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cobbler (approximately 155g)
- Calories: 290
- Sugar: 27g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg