Peach Pie Cruffins Recipe
These Peach Pie Cruffins Recipe are a delightful twist on traditional pastries, combining flaky crescent dough with a sweet peach filling. Perfect for breakfast, dessert, or any occasion in between, these cruffins will surely impress your family and friends. Easy to make and bursting with flavor, they stand out as a must-try for both novice and experienced bakers.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up these delightful treats in no time.
- Delicious Flavor: The combination of peach preserves and ground cinnamon creates a mouthwatering filling that everyone will love.
- Versatile Serving Options: These cruffins work great as a breakfast treat or a sweet dessert at your next gathering.
- Impressive Presentation: Their spiral shape makes them visually appealing, perfect for impressing guests.
- Simple Ingredients: You likely have most of the ingredients in your pantry already, making them easy to prepare.
Tools and Preparation
To create these Peach Pie Cruffins, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Muffin tin
- Rolling pin
- Mixing bowl
- Whisk
- Parchment paper (optional)
Importance of Each Tool
- Muffin tin: Essential for shaping the cruffins and giving them their perfect rise.
- Rolling pin: Helps to flatten the crescent dough evenly for the best texture.
- Mixing bowl: Necessary for combining your peach preserves and cinnamon smoothly.
Ingredients
These Peach Pie Cruffins are made with simple yet delicious ingredients:
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
How to Make Peach Pie Cruffins Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and prepare your muffin tin by placing liners into each cup.
Step 2: Prepare the Peach Filling
In a mixing bowl, combine the peach preserves and ground cinnamon. Stir until well mixed.
Step 3: Roll Out Crescent Dough
Roll out the three cans of crescent dough. Press the seams together firmly to form rectangles.
Step 4: Spread the Filling
Evenly spread the peach mixture over each rectangle of dough, ensuring every bite is packed with flavor.
Step 5: Shape the Cruffins
Roll each rectangle into logs. Slice them in half lengthwise and twist each piece into a spiral shape.
Step 6: Bake the Cruffins
Place the twisted pieces into your muffin tin. Bake them in the preheated oven for about 18-20 minutes or until golden brown.
Step 7: Prepare the Glaze
While baking, whisk together powdered sugar and heavy whipping cream. Drizzle this glaze over warm cruffins after they come out of the oven for an extra touch of sweetness.
Now you’re ready to enjoy your homemade Peach Pie Cruffins! Perfectly flaky and wonderfully sweet, they are sure to be a hit at any gathering.
How to Serve Peach Pie Cruffins Recipe
These Peach Pie Cruffins are delightful pastries that can be enjoyed in various ways. Whether you want a sweet breakfast treat or a light dessert option, there are many serving suggestions to enhance your experience.
Pair with Coffee
- A rich cup of coffee complements the sweetness of the cruffins perfectly, making it an ideal breakfast choice.
Serve with Vanilla Ice Cream
- Adding a scoop of vanilla ice cream on the side turns these cruffins into a delicious dessert that everyone will love.
Top with Whipped Cream
- Lightly drizzling whipped cream over warm cruffins adds extra creaminess and elevates their flavor.
Garnish with Fresh Peaches
- Fresh peach slices on top not only look beautiful but also enhance the fruity flavor of the cruffins.
Enjoy with a Fruit Salad
- A side of mixed fruit salad brings freshness and balances the sweetness of the Peach Pie Cruffins.
Accompany with Tea
- A calming herbal tea or a classic black tea pairs nicely for an afternoon treat or snack.
How to Perfect Peach Pie Cruffins Recipe
To achieve the best results with your Peach Pie Cruffins, consider these helpful tips.
- Use cold dough: Keeping the crescent dough cold helps maintain its flakiness during baking.
- Don’t overfill: Filling each piece too much can result in messy cruffins. Use just enough peach preserves for flavor without overflow.
- Watch baking time: Keep an eye on your cruffins as they bake. They should be golden brown but not overly dark.
- Cool before glazing: Allowing them to cool slightly before adding glaze ensures it adheres better and doesn’t melt away.
- Experiment with spices: Feel free to add nutmeg or allspice for an extra depth of flavor in your peach filling.
- Store properly: Keep any leftovers in an airtight container to maintain freshness for up to two days.
Best Side Dishes for Peach Pie Cruffins Recipe
Complement your Peach Pie Cruffins with these delicious side dishes that enhance your meal experience.
-
Greek Yogurt Parfait
Layer Greek yogurt with granola and fresh fruits for a nutritious side that adds texture and flavor. -
Oven-Baked Bacon
Crispy bacon strips provide a savory contrast to the sweet cruffins, making it a hearty breakfast option. -
Cinnamon Sugar Toast
Simple cinnamon sugar toast is easy to make and introduces a warm spice that pairs well with the peach flavors. -
Smoothie Bowl
A refreshing smoothie bowl topped with fruits and nuts offers a light yet satisfying addition to your brunch spread. -
Cheese Platter
An assortment of cheeses can provide a savory balance to the sweetness of the cruffins, creating a delightful contrast. -
Savory Quiche
A slice of quiche filled with vegetables adds protein and makes for a balanced meal when served alongside cruffins. -
Mixed Greens Salad
A light salad dressed in vinaigrette can refresh your palate after indulging in sweet treats like cruffins. -
Fruit Compote
Serving warm fruit compote on the side adds extra moisture and enhances the overall fruitiness of your dish.
Common Mistakes to Avoid
When making Peach Pie Cruffins, a few common mistakes can affect the outcome. Here are some tips to help you achieve the best results.
- Not Preheating the Oven: Failing to preheat your oven can lead to uneven baking. Always ensure your oven is at the right temperature before baking.
- Skipping the Cinnamon: Omitting ground cinnamon can result in a bland flavor. This spice enhances the peach filling, so don’t skip it!
- Using Cold Dough: Working with cold crescent dough can make it difficult to roll and shape. Let it sit at room temperature for a few minutes to soften.
- Overfilling the Dough: Adding too much peach mixture can cause spillage. Be generous but keep fillings within the edges of the dough.
- Not Allowing to Cool: Cutting into hot cruffins may make them fall apart. Let them cool for a few minutes before serving for better texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store cruffins in an airtight container for up to 3 days.
- Keep them at room temperature for short-term freshness, but refrigerate if you want them to last longer.
Freezing Peach Pie Cruffins Recipe
- Wrap each cruffin tightly in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 2 months without losing taste or texture.
Reheating Peach Pie Cruffins Recipe
- Oven: Preheat your oven to 350°F (175°C). Place cruffins on a baking sheet and heat for about 10-12 minutes until warm.
- Microwave: Heat cruffins individually on a microwave-safe plate for about 15-20 seconds. Check often to avoid overheating.
- Stovetop: Place cruffins in a skillet over low heat, covering it with a lid. Warm them for about 5 minutes, flipping occasionally.
Frequently Asked Questions
If you have more questions about making Peach Pie Cruffins, check out these FAQs.
What is the best type of peach preserves for this recipe?
Using organic peach preserves enhances the flavor and quality of your cruffins. Look for those with no added sugars or preservatives when possible.
Can I use fresh peaches instead of preserves?
Yes! If you prefer fresh peaches, chop them finely and mix with sugar and cinnamon. Cook briefly on low heat until softened before using as filling.
How do I know when my cruffins are done baking?
They are done when they turn golden brown on top and are firm to touch. You can also insert a toothpick; it should come out clean.
Can I customize my Peach Pie Cruffins Recipe?
Absolutely! Feel free to add nuts or other spices like nutmeg for extra flavor. You can also try different fruit preserves.
Final Thoughts
These Peach Pie Cruffins are not only delicious but also versatile enough for breakfast or dessert. With simple ingredients and easy steps, they’re sure to impress anyone who tries them. Customize with your favorite fruits or spices and enjoy this delightful treat!
Peach Pie Cruffins
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
Indulge in the delightful experience of making Peach Pie Cruffins, a unique twist on classic pastries. These irresistible treats feature flaky crescent dough wrapped around a sweet peach filling, making them perfect for breakfast or dessert. With their beautiful spiral shape and inviting aroma, these cruffins are sure to impress family and friends alike. Easy to prepare and bursting with flavor, they stand out as a must-try recipe for both novice and experienced bakers.
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a mixing bowl, combine peach preserves and ground cinnamon.
- Roll out the crescent dough, pressing seams to form rectangles.
- Spread the peach mixture evenly over each rectangle of dough.
- Roll each rectangle into logs, slice in half lengthwise, and twist into spirals.
- Place twisted pieces into the muffin tin and bake for 18-20 minutes until golden brown.
- Whisk powdered sugar and heavy whipping cream together for glaze; drizzle over warm cruffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
