Description
Indulge in the delightful experience of making Peach Pie Cruffins, a unique twist on classic pastries. These irresistible treats feature flaky crescent dough wrapped around a sweet peach filling, making them perfect for breakfast or dessert. With their beautiful spiral shape and inviting aroma, these cruffins are sure to impress family and friends alike. Easy to prepare and bursting with flavor, they stand out as a must-try recipe for both novice and experienced bakers.
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a mixing bowl, combine peach preserves and ground cinnamon.
- Roll out the crescent dough, pressing seams to form rectangles.
- Spread the peach mixture evenly over each rectangle of dough.
- Roll each rectangle into logs, slice in half lengthwise, and twist into spirals.
- Place twisted pieces into the muffin tin and bake for 18-20 minutes until golden brown.
- Whisk powdered sugar and heavy whipping cream together for glaze; drizzle over warm cruffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg