Description
Indulge in the ultimate summer treat with this delightful homemade Peach Sorbet. This refreshing dessert is perfect for hot days or any occasion that calls for a light, fruity finish.
Ingredients
Scale
- 4 cups fresh peaches (about 6-8), peeled
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch of salt
Instructions
- Freeze the Peaches: Cut peaches into chunks, arrange them on a parchment-lined baking sheet, and freeze for 2-3 hours until solid.
- Blend: In a food processor, combine frozen peaches, sugar, and lemon juice. Pulse to break up the fruit, then blend until creamy and smooth.
- Taste & Adjust: Check sweetness and add salt as needed. Serve immediately for soft-serve consistency or transfer to a lined loaf pan.
- Freeze & Serve: Freeze sorbet in the loaf pan for at least 4 hours until firm before scooping out servings.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 21g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg