Description
Indulge in the delightful flavors of summer with our Peaches and Cream Puff Pastry Tart. This vegan dessert is a perfect blend of flaky puff pastry, creamy dairy-free filling, and sweet, juicy peaches topped with fresh blueberries. Ideal for summer gatherings, picnics, or a simple family treat, this tart is not only delicious but also easy to prepare in under 70 minutes. Its impressive presentation makes it a showstopper at any event, while its versatility allows you to swap in different fruits based on the season. Enjoy every bite of this heavenly dessert that appeals to all!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 (8-ounce) container Tofutti dairy-free cream cheese (softened)
- 1–2 tablespoons light agave nectar (or sweetener of choice)
- 1 ½ teaspoons pure vanilla extract
- 2 cups sliced peaches
- ½ cup fresh blueberries
- Vegan butter and organic cane sugar for topping
Instructions
- Thaw the puff pastry and soften the cream cheese.
- Preheat your oven to 400ºF and line a baking sheet with parchment paper.
- Mix the softened cream cheese, agave nectar, and vanilla until smooth.
- Roll out the puff pastry into a rectangle; create a border and prick the center with a fork.
- Assemble by spreading the cream cheese mixture on the pastry, topping with peaches and blueberries.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before slicing and serve warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg