Description
Indulge in the delightful combination of sweet and savory with these Pear & Brie Cheese Salad Skewers. Perfect for any gathering, these easy-to-make skewers feature juicy pears, creamy brie, and peppery arugula, all tied together with a drizzle of balsamic glaze. They are visually stunning and offer a refreshing bite that your guests will love. Whether it’s a party, picnic, or a cozy night in, these skewers will impress everyone with their beautiful presentation and mouthwatering flavor.
Ingredients
Scale
- 2 ripe pears
- 8 ounces brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze (for drizzling)
Instructions
- Slice the pears into quarters, removing seeds and stem, then cut each quarter into 1/2-inch cubes.
- Cut the brie cheese into similar-sized 1/2-inch cubes.
- Assemble by threading a piece of pear, a bundle of arugula, and a piece of cheese onto a skewer. Repeat until all ingredients are used.
- Press chopped walnuts onto the brie cheese and drizzle balsamic glaze over the assembled skewers before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 60g)
- Calories: 150
- Sugar: 6g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg